Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $32.00 - $37.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in over 15 countries worldwide. With a deep-rooted commitment to service and sustainability, Aramark aims to make a positive impact on its employees, customers, partners, communities, and the planet. The company is dedicated to cultivating an inclusive environment where talent thrives, professional growth is encouraged, and employees are empowered to reach their full potential. Aramark’s comprehensive approach focuses on not only delivering outstanding services but also fostering a sense of belonging and opportunity for its workforce. Being part of Aramark means joining a team that prioritizes respect, diversity, and innovation to continuously improve the experiences of those they serve.
The Hourly Sous Chef role at Aramark is an essential position responsible for preparing and cooking high-quality food following standardized recipes and production guidelines. This position requires adherence to strict food safety, handling, and sanitation standards to ensure the delivery of safe and delicious meals. The Hourly Sous Chef will safely operate kitchen equipment such as grills, fryers, ovens, and broilers, and demonstrate proficiency in handling kitchen utensils, including knives, with care and expertise. A vital part of this role is supervising kitchen staff, delegating tasks efficiently, and ensuring that daily work activities are completed to the highest standards. This supervisory component requires strong leadership skills and the ability to train and guide staff in safe food handling practices, cooking methods, and sanitation procedures.
Compensation for this position ranges from $32.00 to $37.00 per hour, reflecting the value Aramark places on experienced culinary professionals. Eligible employees also benefit from a comprehensive package that includes medical, dental, and vision coverage, as well as retirement savings plans such as 401(k), paid parental leave, disability coverage, and other work-life resources. Aramark emphasizes safety in the workplace, requiring adherence to all company policies, including those focused on food safety and sanitization. The work environment may vary depending on client requirements and business needs, adding a level of flexibility and challenge that keeps the role engaging.
The Hourly Sous Chef must possess a keen attention to detail in food preparation and presentation, including measuring, weighing, mixing, chopping, trimming, and peeling ingredients. Cooking techniques such as baking, roasting, broiling, and steaming are regularly used on various foods like meats and vegetables. This role is physically demanding and may require lifting, bending, pushing, pulling, and extended periods of walking and standing. Employees may also be required to wear uniforms and use personal protective equipment (PPE). By joining Aramark as an Hourly Sous Chef, individuals not only contribute to delivering exceptional culinary experiences but also become part of a company that values growth, fairness, and shared success.
The Hourly Sous Chef role at Aramark is an essential position responsible for preparing and cooking high-quality food following standardized recipes and production guidelines. This position requires adherence to strict food safety, handling, and sanitation standards to ensure the delivery of safe and delicious meals. The Hourly Sous Chef will safely operate kitchen equipment such as grills, fryers, ovens, and broilers, and demonstrate proficiency in handling kitchen utensils, including knives, with care and expertise. A vital part of this role is supervising kitchen staff, delegating tasks efficiently, and ensuring that daily work activities are completed to the highest standards. This supervisory component requires strong leadership skills and the ability to train and guide staff in safe food handling practices, cooking methods, and sanitation procedures.
Compensation for this position ranges from $32.00 to $37.00 per hour, reflecting the value Aramark places on experienced culinary professionals. Eligible employees also benefit from a comprehensive package that includes medical, dental, and vision coverage, as well as retirement savings plans such as 401(k), paid parental leave, disability coverage, and other work-life resources. Aramark emphasizes safety in the workplace, requiring adherence to all company policies, including those focused on food safety and sanitization. The work environment may vary depending on client requirements and business needs, adding a level of flexibility and challenge that keeps the role engaging.
The Hourly Sous Chef must possess a keen attention to detail in food preparation and presentation, including measuring, weighing, mixing, chopping, trimming, and peeling ingredients. Cooking techniques such as baking, roasting, broiling, and steaming are regularly used on various foods like meats and vegetables. This role is physically demanding and may require lifting, bending, pushing, pulling, and extended periods of walking and standing. Employees may also be required to wear uniforms and use personal protective equipment (PPE). By joining Aramark as an Hourly Sous Chef, individuals not only contribute to delivering exceptional culinary experiences but also become part of a company that values growth, fairness, and shared success.
Job Requirements
- Food safety certification
- experience as a cook or related role
- ability to work independently with limited supervision
- knowledge of food preparation principles
- understanding of food safety regulations
- basic math skills
- effective interpersonal and communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
No experience required
Job Location
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