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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement programs
Tuition Assistance
Well-being programs
Job Description
The University of Southern California (USC) is a prestigious private research university known for its commitment to excellence, innovation, and community engagement. As a leading institution, USC combines world-class education with a vibrant campus life, emphasizing the importance of outstanding guest experiences in all its operations. The USC Hotel & Hospitality department is an integral part of this commitment, delivering superior food and beverage services that reflect the university's values and its dedication to fostering community connections.
This role of Food & Beverage Manager at the USC Hotel offers a unique opportunity to lead a dynamic, multi-outlet hospitality operatio... Show More
This role of Food & Beverage Manager at the USC Hotel offers a unique opportunity to lead a dynamic, multi-outlet hospitality operatio... Show More
Job Requirements
- Bachelor’s degree or combined experience education as substitute for minimum education
- Minimum 3 years of leadership experience in restaurant food service hospitality or multi-unit dining operations
- Experience with food planning and preparation and restaurant purchasing and sanitation
- Knowledge of HR practices including staff supervision performance management and workplace policies
- Excellent communication organizational and customer service skills
- ServeSafe food handler’s certification or completion within 90 days of hire date
- Valid California driver's license required
- Position will participate in the Department of Motor Vehicles pull notice system
- A copy of DMV record will be required as a final condition of employment
Job Qualifications
- Bachelor’s degree or combined experience education as substitute for minimum education
- Minimum 3 years of leadership experience in restaurant food service hospitality or multi-unit dining operations
- Experience with food planning and preparation and restaurant purchasing and sanitation
- Knowledge of HR practices including staff supervision performance management and workplace policies
- Excellent communication organizational and customer service skills
- Preferred 7 years of leadership experience in restaurant food service hospitality or multi-unit dining operations
- Experience operating within a hotel or full-service hospitality environment with an understanding of integrated food and beverage operations guest service standards and brand-driven service delivery
- Proven oversight of multi-outlet operations including restaurant bar banquets in-room dining
- Strong financial acumen including budgeting cost control and revenue optimization
- Experience developing or elevating beverage mixology programs
- Background working with unionized teams or complex labor environments
- Demonstrated ability to lead large diverse teams and influence across departments
- Experience executing large-scale events 200+ guests and high-touch VIP service
Job Duties
- Lead day-to-day operations across multiple food and beverage outlets including banquets restaurants bar programs room service and events
- Drive exceptional guest experiences by anticipating needs resolving issues proactively and elevating service standards across all touchpoints
- Develop innovative menu concepts and beverage programs in partnership with culinary leadership including seasonal and revenue-generating offerings
- Oversee staffing strategy including hiring training coaching and performance management of front- and back-of-house teams
- Manage financial performance by controlling costs optimizing labor and contributing to revenue growth through events and operational efficiencies
- Collaborate cross-functionally with hotel departments and USC Hospitality to enhance operations and guest satisfaction
- Execute high-impact events and initiatives from VIP experiences to large-scale banquets ensuring operational excellence and brand consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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