Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Education Assistance
wellness programs
flexible schedule
employee recognition programs
Job Description
Orlando Regional Medical Center (ORMC) is a premier healthcare institution located in Downtown Orlando, Florida, recognized for its outstanding achievements in patient care and service excellence. The medical center has earned national recognition in one adult specialty and four children's specialties, underlining its commitment to providing high-quality, specialized medical services. Locally, it ranks number seven in Florida, number two within Orlando, and ranks third in Florida for children's healthcare specialties. Additionally, ORMC is noted for its high performance in three adult specialties and twelve procedures or condition categories, emphasizing its role as a regional leader in healthcare excellence.
ORMC's Food & Nutrition Services department is integral to the patient care experience, ensuring nutritious and safe meal preparation that meets diverse dietary needs. As a Hot Prep Cook at Orlando Regional Medical Center, you will play a vital role in the culinary team by preparing all hot food items for both patient and non-patient food services. This position requires adherence to specific production plans and recipes as directed by the Executive Chef, Food & Nutrition Supervisor, or the Production Leader. Your responsibilities will impact patient satisfaction and contribute to the overall wellness of those receiving care.
The Hot Prep Cook position focuses on delivering high-quality food preparation in a fast-paced, healthcare environment. Working in a hospital setting demands a strong understanding of food safety, sanitation, and infection control procedures, including compliance with HAACP guidelines. Moreover, the role requires collaboration with culinary leadership and peers to maintain smooth kitchen operations and ensure that patients' special diet needs—such as puree meals and supplements—are accurately met.
This is a fantastic opportunity for those with a minimum of six months' experience in fast food or kitchen food production who wish to develop their skills within a healthcare setting. The role encourages versatility, as Hot Prep Cooks are also expected to assist in other kitchen areas, such as cold prep, bakery, storeroom, serving line, dish room, or tray line, fostering a team-oriented environment. The medical center prioritizes regular, punctual attendance and compliance with hospital standards, policies, and procedures to maintain high-quality food services.
Orlando Regional Medical Center offers a supportive work environment that values professional growth and work-life balance. Recognized by Forbes as one of America’s Best-In-State Employers, ORMC provides comprehensive benefits, access to career-growth opportunities, and wellbeing services from day one. Employees can look forward to free education programs that enhance career development and flexible benefit options to fit individual lifestyle needs.
Joining ORMC means contributing to a team dedicated to excellence in healthcare and food service, playing a crucial part in patient care through safe and nutritious meal preparation. If you have a passion for food preparation within a dynamic healthcare setting and are eager to contribute to a renowned medical institution, the Hot Prep Cook position at Orlando Regional Medical Center represents an excellent career opportunity. Apply today and join a community that values commitment, quality, and continuous improvement in food and nutrition services.
ORMC's Food & Nutrition Services department is integral to the patient care experience, ensuring nutritious and safe meal preparation that meets diverse dietary needs. As a Hot Prep Cook at Orlando Regional Medical Center, you will play a vital role in the culinary team by preparing all hot food items for both patient and non-patient food services. This position requires adherence to specific production plans and recipes as directed by the Executive Chef, Food & Nutrition Supervisor, or the Production Leader. Your responsibilities will impact patient satisfaction and contribute to the overall wellness of those receiving care.
The Hot Prep Cook position focuses on delivering high-quality food preparation in a fast-paced, healthcare environment. Working in a hospital setting demands a strong understanding of food safety, sanitation, and infection control procedures, including compliance with HAACP guidelines. Moreover, the role requires collaboration with culinary leadership and peers to maintain smooth kitchen operations and ensure that patients' special diet needs—such as puree meals and supplements—are accurately met.
This is a fantastic opportunity for those with a minimum of six months' experience in fast food or kitchen food production who wish to develop their skills within a healthcare setting. The role encourages versatility, as Hot Prep Cooks are also expected to assist in other kitchen areas, such as cold prep, bakery, storeroom, serving line, dish room, or tray line, fostering a team-oriented environment. The medical center prioritizes regular, punctual attendance and compliance with hospital standards, policies, and procedures to maintain high-quality food services.
Orlando Regional Medical Center offers a supportive work environment that values professional growth and work-life balance. Recognized by Forbes as one of America’s Best-In-State Employers, ORMC provides comprehensive benefits, access to career-growth opportunities, and wellbeing services from day one. Employees can look forward to free education programs that enhance career development and flexible benefit options to fit individual lifestyle needs.
Joining ORMC means contributing to a team dedicated to excellence in healthcare and food service, playing a crucial part in patient care through safe and nutritious meal preparation. If you have a passion for food preparation within a dynamic healthcare setting and are eager to contribute to a renowned medical institution, the Hot Prep Cook position at Orlando Regional Medical Center represents an excellent career opportunity. Apply today and join a community that values commitment, quality, and continuous improvement in food and nutrition services.
Job Requirements
- Six months of fast food or kitchen food production experience
- ability to read and differentiate between words and numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
- willingness to assist in various kitchen areas
- compliance with hospital standards and procedures
- punctual and reliable attendance
Job Qualifications
- Ability to read and recognize words and numbers
- ability to write simple correspondence
- ability to respond to common customer inquiries or complaints
- six months of experience in fast food production or kitchen food production
- knowledge of basic food preparation techniques
- understanding of food safety and sanitation practices
Job Duties
- Prepare all hot food items for patient and non-patient food services
- follow production plans and recipes as assigned by the Executive Chef or Food & Nutrition Supervisor
- assist with tray assembly and preparation of special diet needs including puree meals and supplements
- apply basic food preparation techniques such as receiving, storing, preparation, and holding of food items
- demonstrate knowledge of food service sanitation and infection control procedures including HAACP guidelines
- communicate effectively with kitchen leadership and food service team
- assist in other kitchen areas such as cold prep, bakery, storeroom, café serving line, dish room, or tray line
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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