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North Italia logo

Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.15 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
Career growth opportunities
flexible scheduling

Job Description

North Italia is a renowned Italian restaurant chain known for its dedication to crafting exceptional, handmade Italian dishes from scratch daily. From their signature Prosciutto pizza to the house specialty Bolognese, North Italia takes great pride in delivering culinary experiences that highlight authentic Italian flavors with an innovative twist. The restaurant offers a warm, inviting atmosphere that combines casual dining with a sophisticated touch, making it a favorite destination for guests seeking genuine Italian cuisine in a comfortable yet elegant setting. With a focus on both food quality and guest satisfaction, North Italia stands out as a place where culinary... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • excellent communication skills including English proficiency
  • ability to stand for long periods
  • physical ability to lift up to 25 pounds
  • comfortable using computer systems
  • availability for flexible scheduling

Job Qualifications

  • A people-person who loves creating a welcoming atmosphere and providing great service
  • experience working with customers or restaurant guests
  • excellent English speaking and writing skills
  • comfortable working with computers
  • able to stand for extended periods
  • physically able to lift up to 25 pounds if needed

Job Duties

  • Greet guests and warmly welcome them to the restaurant upon arrival
  • make all guests feel comfortable and assure them of personalized care
  • know regular guests by name and understand their preferences and needs
  • manage the waitlist by recording guest names and party sizes and providing estimated wait times
  • seat guests according to their preferences while balancing customer flow
  • present menus to guests upon seating and ensure tables are clean and tidy
  • thank guests as they leave and invite them to return soon

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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