Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchiko Austin is part of the distinguished Hai Hospitality group, a renowned multi-concept restaurant organization based in Austin, Texas. Known for its commitment to exceptional hospitality and innovative culinary experiences, Hai Hospitality operates prominent dining establishments including Uchi, Uchiko, Uchiba, and Loro. Uchiko Austin specifically stands out as a dynamic restaurant specializing in Japanese cuisine with a unique and elevated approach, attracting both local patrons and visitors who seek memorable dining moments. The company's dedication to creativity, work ethic, and employee development creates an empowering culture where staff members take pride in their contributions and craftsmanship.
Uchiko Austin is currently accepting applications for the position of Host. This is a vital role within the restaurant’s front-of-house team, where you will be responsible for managing reservations and walk-in guests, setting appropriate expectations, and delivering excellent cocktail service to waiting guests. Hosts play an integral part in crafting an outstanding guest experience from the moment patrons arrive until they are comfortably seated. Uchiko offers a competitive wage for Hosts, with an average earning of $22 per hour encompassing base pay plus tips, highlighting the company’s commitment to rewarding its team fairly.
In your role as a Host at Uchiko Austin, you will develop a deep understanding of the menu and Japanese cuisine to effectively guide guests and enhance their experience. Your learning journey includes peer-led beverage training on beer, wine, and sake to offer cocktail service while guests wait, fostering a welcoming and attentive atmosphere. You will also maintain a keen awareness of the dining room pace to coordinate smooth table turns by communicating effectively with the service team. Planning and executing table placements according to reservation preferences, and relaying special guest notes to managers and servers, will be key to personalizing service and building trust with patrons.
Working at Uchiko Austin means becoming part of a vibrant, fast-paced environment where teamwork, professionalism, and hospitality excellence are paramount. The restaurant culture emphasizes growth opportunities by promoting from within, ensuring your role is not just a job but a career path. The position also offers excellent benefits including medical, dental, vision, and accident insurance options, access to mental health support through an Employee Assistance Program, an employer-matched 401k savings plan, and dining discounts.
Joining Uchiko Austin means aligning yourself with a team that values diversity and inclusion and is dedicated to creating an inviting and respectful workplace for all employees. This role demands a proactive, guest-focused mindset along with the physical stamina and capability to work in a bustling environment. If you are passionate about hospitality, eager to learn about Japanese cuisine and beverages, and excited to contribute to a memorable guest experience, Uchiko Austin is the ideal place to grow your career in the restaurant industry.
Uchiko Austin is currently accepting applications for the position of Host. This is a vital role within the restaurant’s front-of-house team, where you will be responsible for managing reservations and walk-in guests, setting appropriate expectations, and delivering excellent cocktail service to waiting guests. Hosts play an integral part in crafting an outstanding guest experience from the moment patrons arrive until they are comfortably seated. Uchiko offers a competitive wage for Hosts, with an average earning of $22 per hour encompassing base pay plus tips, highlighting the company’s commitment to rewarding its team fairly.
In your role as a Host at Uchiko Austin, you will develop a deep understanding of the menu and Japanese cuisine to effectively guide guests and enhance their experience. Your learning journey includes peer-led beverage training on beer, wine, and sake to offer cocktail service while guests wait, fostering a welcoming and attentive atmosphere. You will also maintain a keen awareness of the dining room pace to coordinate smooth table turns by communicating effectively with the service team. Planning and executing table placements according to reservation preferences, and relaying special guest notes to managers and servers, will be key to personalizing service and building trust with patrons.
Working at Uchiko Austin means becoming part of a vibrant, fast-paced environment where teamwork, professionalism, and hospitality excellence are paramount. The restaurant culture emphasizes growth opportunities by promoting from within, ensuring your role is not just a job but a career path. The position also offers excellent benefits including medical, dental, vision, and accident insurance options, access to mental health support through an Employee Assistance Program, an employer-matched 401k savings plan, and dining discounts.
Joining Uchiko Austin means aligning yourself with a team that values diversity and inclusion and is dedicated to creating an inviting and respectful workplace for all employees. This role demands a proactive, guest-focused mindset along with the physical stamina and capability to work in a bustling environment. If you are passionate about hospitality, eager to learn about Japanese cuisine and beverages, and excited to contribute to a memorable guest experience, Uchiko Austin is the ideal place to grow your career in the restaurant industry.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- ability to detect and identify safety issues and comply with safety guidelines
- ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stamina to stand and walk for extended periods
- flexibility to bend, stoop, and reach to access various areas and items
- capability to work in a fast-paced and high-pressure environment
- tolerance to work in a variety of temperatures
- ability to lift, push, or pull objects to reconfigure seating arrangements
- knowledge of safely using kitchen equipment such as ovens, grills, and knives
- maintaining a neat and organized workspace
- ability to move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers
- tolerance to potential allergens and food odors
- professional and hygienic appearance and grooming
- ability to understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- build trust with guests and keep them updated while they wait for their table
Job Criteria
Experience
No experience required
Job Location
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