Job Overview
Compensation
Hourly
Range $15.16 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain recognized for its warm Italian hospitality, inviting atmosphere, and commitment to serving delicious Italian-American cuisine. Established with a passion for quality food and exceptional service, Olive Garden has become a favorite destination for families, friends, and food lovers seeking a welcoming place to enjoy memorable dining experiences. The company prides itself on fostering a family-oriented culture where team members are valued as integral contributors to its ongoing success. Olive Garden offers an environment that balances tradition with innovation, emphasizing teamwork, respect, and growth opportunities for all employees.
As a Host at Olive Garden, you play a crucial role as the first point of contact for guests, setting the tone for their entire visit. The position is hourly, with compensation ranging from $15.16 to $18.25 per hour. This role goes beyond greeting guests—it involves creating a welcoming, safe, and clean environment that enhances the overall dining experience. Hosts are responsible for ensuring all guest and team member touchpoints are regularly sanitized and disinfected to uphold the highest standards of health and safety. Through warm smiles, friendly conversations, and attentive service, hosts guide guests to their tables, present clean menus, and offer menu suggestions to enhance their enjoyment. The role culminates in genuinely thanking guests for their visit, wishing them farewell, and inviting them to return. Olive Garden values the contribution of every host and supports their growth with ongoing training, flexible schedules to accommodate life commitments, and opportunities for career advancement, with more than 50 percent of managers promoted internally from hourly positions. The company also offers comprehensive benefits such as weekly and anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance, 401(k) plans, and various employee discounts. At Olive Garden, the team is more than just employees—they are family, dedicated to delivering exceptional dining experiences with care and professionalism.
As a Host at Olive Garden, you play a crucial role as the first point of contact for guests, setting the tone for their entire visit. The position is hourly, with compensation ranging from $15.16 to $18.25 per hour. This role goes beyond greeting guests—it involves creating a welcoming, safe, and clean environment that enhances the overall dining experience. Hosts are responsible for ensuring all guest and team member touchpoints are regularly sanitized and disinfected to uphold the highest standards of health and safety. Through warm smiles, friendly conversations, and attentive service, hosts guide guests to their tables, present clean menus, and offer menu suggestions to enhance their enjoyment. The role culminates in genuinely thanking guests for their visit, wishing them farewell, and inviting them to return. Olive Garden values the contribution of every host and supports their growth with ongoing training, flexible schedules to accommodate life commitments, and opportunities for career advancement, with more than 50 percent of managers promoted internally from hourly positions. The company also offers comprehensive benefits such as weekly and anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance, 401(k) plans, and various employee discounts. At Olive Garden, the team is more than just employees—they are family, dedicated to delivering exceptional dining experiences with care and professionalism.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible schedules including weekends and holidays
- Strong commitment to hygiene and safety protocols
- Reliable transportation to and from work
Job Qualifications
- Previous experience in customer service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to remain calm and friendly under pressure
- Basic knowledge of health and safety standards
- Ability to work flexible hours including nights and weekends
- Positive attitude and team-oriented mindset
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage guest seating and wait lists efficiently
- Ensure cleanliness and sanitation of host stand and surrounding areas
- Present menus and assist guests with initial questions
- Provide guests with accurate wait times and update them as needed
- Communicate effectively with the kitchen and floor staff to coordinate seating
- Thank guests sincerely and invite them back for future visits
Job Criteria
Experience
No experience required
Job Location
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