Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian cuisine. Known for its warm hospitality and rich culinary traditions, Olive Garden creates a family-friendly dining atmosphere where guests feel welcomed and valued. The company places a strong emphasis on high standards in food quality, service, and cleanliness, ensuring an excellent experience for every guest. Olive Garden’s culture is built around a supportive and engaging work environment where team members can grow their careers and enjoy meaningful work. They prioritize the health and safety of both team members and guests by following rigorous safety and sanitation protocols, including regular sanitization of all guest and team areas. The company understands the importance of flexibility, offering work schedules that accommodate personal commitments such as school, childcare, and family care, which makes it an excellent employer for those balancing life and work alike.

The role of a host at Olive Garden is pivotal in setting the tone for the guest experience. Hosts act as the first point of contact for guests, creating a welcoming environment from the moment they step in. With a friendly demeanor, hosts guide guests to their tables, hand them clean menus, and make helpful suggestions to enhance their dining experience. Beyond greeting and seating, hosts are responsible for maintaining a clean and sanitary environment by regularly disinfecting guest and team member touchpoints. This role demands warmth, attentiveness, and a genuine desire to make every guest feel appreciated. Hosts also complete the dining experience by thanking guests for their visit and encouraging them to return. The position offers variable pay depending on location and a comprehensive benefits package including weekly pay, anniversary bonuses, paid sick leave accrued at 1 hour for every 30 hours worked, plus paid family and medical leave after one year of service. Additional perks include free employee meals, medical and dental insurance, discounts on cellphones and electronics, 401(k) retirement savings with company matching, and opportunities for management career advancement, with over half of the managers promoted from within hourly positions. At Olive Garden, work-life balance and ongoing skill development are prioritized through flexible scheduling and continuous training programs. Joining Olive Garden as a host means becoming part of a committed team focused on hospitality excellence and guest satisfaction, truly making the restaurant a family home for both employees and guests.

Job Requirements

  • ability to stand for extended periods
  • availability to work flexible shifts including weekends and holidays
  • excellent communication skills
  • customer-focused mindset
  • teamwork orientation
  • willingness to follow safety and sanitation protocols
  • basic math skills for managing seating lists

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in customer service or hospitality roles beneficial
  • strong communication and interpersonal skills
  • ability to maintain a positive and friendly attitude
  • attentiveness to cleanliness and detail
  • ability to work in a fast-paced environment
  • teamwork and cooperation skills

Job Duties

  • greet guests warmly as they arrive
  • escort guests to their assigned seats
  • present clean menus and answer guest questions
  • maintain cleanliness and sanitation of all guest and team touchpoints
  • manage wait lists and communicate seating times accurately
  • thank guests sincerely and invite them back
  • assist with other front-of-house tasks as needed

Job Criteria

Experience

No experience required


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