HN311 - Sous Chef (Temporary to Possible Permanent) - Westchester, NY/Hamptons

NYC, NY, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Exact $150,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid vacation

Flexible Schedule

Professional development opportunities

Job Description

The hiring establishment is a private client seeking a highly skilled Sous Chef to join their exclusive culinary team. This role is based primarily in Westchester, NY, with summer live-in accommodation provided in the Hamptons. The position is part of a private household setting, focusing on delivering exceptional culinary experiences to the principals (the clients) and their guests. The establishment is characterized by an elite, high-quality culinary operation that requires precision, creativity, and a strong work ethic. It is not a commercial kitchen but rather a refined, personalized food service environment where every detail of food preparation and presentation matters.Show More

Job Requirements

Minimum 3 years experience in a similar sous chef role
Culinary degree or equivalent professional training
Valid SERVSAFE certification
Experience managing kitchen staff
Ability to work flexible schedules including live-in during summer
Strong knowledge of food safety laws and sanitation standards
Ability to maintain high standards under pressure

Job Qualifications

Proven experience as a talented accomplished sous chef in a high-end culinary environment
Proficient in Japanese cuisine
Leadership abilities to manage and motivate a kitchen team
Flexibility and adaptability in a fast-paced environment
Attention to detail in food preparation and presentation
Excellent verbal and written communication skills
Valid SERVSAFE certification and thorough knowledge of food safety practices

Job Duties

Assist the Executive Chef and Chef de Cuisine in preparing dishes according to recipes and dietary restrictions
Keep track of meals served to avoid repetition within a 3-day rotation
Cook breakfast, lunch, and dinner for principals, guests, and staff
Handle food safely from shopping to cooking to ensure quality
Order and store food properly in refrigerators, freezers, and cabinets
Maintain cleanliness and sanitation of kitchen areas and equipment
Supervise kitchen staff including cooks and assistants, delegating tasks and providing training
Collaborate in seasonal menu planning and suggest new dishes
Communicate daily with supervisors to update on culinary needs and preferences
Report incidents and manage administrative tasks including menu schedules and expenses

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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