Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Hours
Paid Time Off
Employee Discounts
Training and Development
supportive work environment
Job Description
We are a dynamic and fast-growing company specializing in providing Hibachi catering services across Texas and nationwide. Our company prides itself on delivering high-quality, authentic Hibachi cuisine combined with exceptional customer service and an entertaining dining experience. As a provider of Hibachi catering, we serve a variety of clients including private parties, corporate events, and special gatherings. Our goal is to bring the unique and exciting flair of Hibachi dining directly to our customers' events, ensuring a memorable culinary experience.
Our company is committed to excellence and growth, offering flexible employment opportunities with a focus on part-time roles primarily dur... Show More
Our company is committed to excellence and growth, offering flexible employment opportunities with a focus on part-time roles primarily dur... Show More
Job Requirements
- Proven experience as a hibachi chef in a restaurant or catering setting
- strong knowledge of hibachi cooking techniques and ingredients
- ability to work weekends and flexible hours
- excellent communication and customer service skills
- must be able to work well under pressure and in a team environment
Job Qualifications
- Proven experience as a hibachi chef in a restaurant or catering setting
- strong knowledge of hibachi cooking techniques and ingredients
- excellent communication and customer service skills
- ability to work well under pressure and in a team environment
- enthusiastic and engaging personality
- basic understanding of food safety regulations
Job Duties
- Prepare and cook a variety of hibachi dishes in a fast-paced environment
- interact with guests and provide an entertaining dining experience
- maintain a clean and organized work area
- assist in inventory management and ordering supplies
- ensure food safety and sanitation standards
- manage time effectively to meet event schedules
- collaborate with team members to deliver exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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