HEALTHCARE EXECUTIVE CHEF II

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. Their hospital kitchens, restaurants, and cafes prioritize socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform emphasizes healthful eating and behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. Recognized for excellence, Morrison has been named one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for five years and Training Magazine's Top 125 organizations for six consecutive years. A division of Compass Group, Morrison boasts over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.