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Healthcare Corporate Chef

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Travel reimbursement

Job Description

Our company is a prominent healthcare food service provider based in the Houston market, dedicated to delivering exceptional nutrition and culinary experiences across multiple units in various healthcare facilities. We specialize in patient feeding, ensuring that every meal not only meets stringent dietary and safety standards but also provides comfort and enjoyment to patients during their recovery. With a strong commitment to healthcare excellence and culinary innovation, we employ a variety of modern cooking techniques and practices to meet the diverse needs of our clients. Our teams work collaboratively across the Houston area to maintain the highest standards of food... Show More

Job Requirements

  • Bachelor's degree in Culinary Arts or related field
  • minimum 5 years experience in multi-unit culinary management
  • knowledge of healthcare and patient feeding standards
  • strong financial acumen
  • ability to travel up to 20 percent
  • excellent organizational skills

Job Qualifications

  • Proven experience as a multi-unit chef
  • expertise in healthcare food service and patient feeding
  • strong financial management skills
  • knowledge of food safety and healthcare regulations
  • proficiency in modern culinary techniques
  • excellent leadership and communication skills

Job Duties

  • Lead culinary teams across multiple units
  • develop and implement menus focused on patient nutrition
  • manage food costs and budgets
  • ensure compliance with healthcare food safety regulations
  • train staff on modern cooking techniques and safety protocols
  • collaborate with healthcare professionals to meet patient dietary needs
  • oversee quality control and operational efficiency

Job Location

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