Head Sushi Chef | Possible Relocation

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Benefits

Health Insurance

Dental Insurance

Voluntary Benefits Package

employer-sponsored mental health and resource program

free membership to Chicago Athletic Clubs

401(k) program

Life insurance

wellness benefits

Paid parental leave

Paid vacation

career mentorship and growth potential

dining incentives across 20 plus establishments

Job Description

Boka Restaurant Group is a prestigious culinary organization renowned for its commitment to genuine hospitality and outstanding dining experiences. A James Beard Award-winning group, Boka Restaurant Group partners with some of America’s most celebrated chefs to create exceptional restaurants that not only serve exquisite cuisine but also cultivate a sense of community and care. With a belief that genuine hospitality makes the world a more human place, Boka Restaurant Group emphasizes teamwork, community care, and building a positive environment within the culinary industry. Their extensive portfolio of over 20 establishments offers a wide range of dining experiences, all unified by... Show More

Job Requirements

2 years of work experience as a sushi chef, preferably in a high-volume Japanese restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Team spirit and coaching abilities
Availability to work during business hours, including holidays, weekends and evenings
Flexibility to take on various shifts
Physical ability to lift and move up to 10 pounds frequently, up to 25 pounds regularly and up to 50 pounds occasionally
Capability to safely use kitchen tools, equipment and cleaning chemicals
Ability to stand and walk for entire shifts including navigating stairs and slick surfaces
Capacity to work in hot and cold environments
Dedication and passion for culinary excellence
Willingness to be a team player

Job Qualifications

Minimum of 2 years work experience as a sushi chef, preferably in a high-volume Japanese restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Strong teamwork and coaching abilities
Ability to work fast and accurately under pressure
Excellent communication skills
Capability to develop unique plating designs
Knowledge of inventory management and food cost control
Understanding of health and safety standards
Ability to adapt to flexible schedules
Familiarity with back-of-house kitchen systems and procedures
Basic understanding of Purchase and Loss Statements
Culinary passion and dedication to craft

Job Duties

Create and manage the sushi menu with various main ingredients and raw fish
Prepare all types of sushi, including maki, nigiri and sashimi
Report directly to the Chef de Cuisine
Assist in ordering all products based on par systems and inventory management
Oversee all ordering and inventory to ensure low food costs
Assist in the management including recruiting, hiring, scheduling, reviewing and terminating
Manage staff schedules and ensure cuts are being made whenever possible
Maintain open lines of communication with all management and upper management to address any issues or concerns
Participate in manager meetings to address issues
Oversee quality control of all food production and execution
Develop unique and visually appealing plating designs for new dishes
Create new menu items upon guest requests and seasonally
Record the recipes of new menu items for consistent replication
Ensure all health and safety standards are upheld by enforcing high sanitation standards
Address all kitchen-related problems and incidences in a timely and effective manner
Perform daily maintenance and follow-through of back-of-house systems including AM walkthrough, temperature logs, line checks, prep lists, order guides
Complete and maintain inventories with purchaser
Understand and monitor the Purchase and Loss Statement monthly
Collaborate on research and development process with the Executive Chef to refine menu dishes

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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