Head Sushi Chef

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished name in the hospitality industry, known for its commitment to setting new standards in guest service and employee experience. Founded in 2009 by Steve Palmer, IRHG has grown to operate over 30 locations, each dedicated to delivering exceptional dining and hospitality experiences. This company prides itself on fostering a culture where the wellbeing and growth of its team members are at the forefront. The philosophy at IRHG is simple yet powerful: by taking care of their employees, they ensure that their guests receive the best care and service possible. This employee-first... Show More

Job Requirements

Minimum two years experience in kitchen preparation and line cook experience
Positive energy and ability to assist fellow support staff and work as a team player
Basic literacy for reading and understanding cooking directions
Effective communication skills with managers, employees, and guests
Flexible working schedule including days, nights, weekends and holidays
Ability to stand or walk constantly with occasional stooping, kneeling, pushing, pulling or lifting

Job Qualifications

A minimum two years’ experience in kitchen preparation and line cook experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

You are a talented, passionate and creative Head Sushi Chef with the fire inside to delicately slice up any fish that swims your way
Accurately and efficiently prepare the highest quality of sushi for our guests
compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
Prepare and present all food items, hot and cold per sushi outlet standards and norms
Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations
Promptly report all product shortages, equipment problems or food quality issues to Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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