Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
ongoing training
Healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
dining discount
Holiday parties
Free daily staff meals
Company sponsored employee events
Employee assistance program
Job Description
SUSHI SAMBA is a globally recognized restaurant brand celebrated for its innovative fusion of Japanese, Brazilian, and Peruvian cultures, bringing together unique culinary traditions and vibrant atmospheres in some of the world's most dynamic cities including Las Vegas, London, Dubai, Singapore, and now Los Angeles. Known for its culinary creativity, immersive design, and high-energy environment, SUSHI SAMBA offers a dining experience that is both exciting and unforgettable. The brand's Los Angeles debut, located in the heart of West Hollywood, marks a significant expansion and invites patrons to indulge in an extraordinary culinary journey that blends diverse flavors and cultural influences... Show More
Job Requirements
- Valid documentation of the right to work in the U.S
- At least five years of experience as a Head Sushi Chef or higher
- Excellent communication skills in English both written and verbal
- Ability to follow recipes, processes and standards
- Drive and ambition to learn and grow within the team
- Full ownership of the role
- Possession of a valid Food Handler Card
Job Qualifications
- At least five years of experience working as a Head Sushi Chef or higher
- Excellent communication skills in English both written and verbal
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of the role
- Possession of a valid Food Handler Card
Job Duties
- Develop and execute exceptional quality dishes adhering to SUSHI SAMBA standards of excellence
- Create and implement seasonal menu changes in conjunction with senior chefs
- Maintain exceptional knowledge of all seafood products and skilfully apply culinary excellence
- Execute recipes in line with SUSHI SAMBA standards
- Maintain complete knowledge of and comply with all departmental policies, procedures and standards
- Ensure that each station is stocked with specified tools, supplies and equipment to meet the business demands
- Direct, train and upskill members of the SUSHI SAMBA team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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