Head Sushi Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

opportunities for professional development

Supportive team environment

Job Description

Our client is an upscale dining establishment specializing in authentic and innovative Japanese cuisine, with a particular emphasis on sushi. Known for its commitment to quality, creativity, and exceptional guest experiences, this restaurant offers a vibrant and dynamic environment for culinary professionals passionate about Japanese culinary arts. As a leader in the local dining scene, the restaurant combines traditional techniques with modern culinary trends to deliver an unforgettable sushi dining experience. The team is composed of skilled chefs, dedicated service staff, and management focused on continuous improvement and excellence.

The Head Sushi Chef position is a full-time leadership ro... Show More

Job Requirements

Minimum 5+ years of sushi chef experience
At least 2 years in a leadership or head chef role
Expert knowledge of sushi preparation, knife handling, and fish butchery
Experience in high-volume or upscale dining environments
Strong leadership skills
Excellent communication skills
Proven organizational abilities
Ability to train and manage a culinary team
Knowledge of seafood safety and allergen protocols
Familiarity with health and safety standards
Culinary degree or sushi-specific certification preferred

Job Qualifications

Minimum 5+ years of sushi chef experience, with at least 2 years in a leadership or head chef role
Expert knowledge of sushi preparation, knife handling, and fish butchery
Experience in high-volume or upscale dining environments preferred
Strong leadership, communication, and organizational skills
Ability to train, motivate, and manage a culinary team
Familiarity with seafood safety, freshness standards, and allergen protocols
Culinary degree or sushi-specific certification a plus

Job Duties

Oversee daily operations of the sushi station and team
Prepare and execute sushi dishes with precision and consistency
Develop and innovate sushi menus in collaboration with the Executive Chef
Ensure all sushi products meet the restaurant's quality and presentation standards
Train, mentor, and schedule sushi chefs and support staff
Monitor inventory, place orders, and minimize food waste
Maintain compliance with health, safety, and sanitation guidelines
Handle guest feedback and special requests with professionalism
Collaborate with FOH and BOH teams for smooth service flow
Participate in hiring decisions and performance evaluations of sushi team members

Job Location

You may be also interested in: