Head Sushi Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $110,000.00

Benefits

401(k)

401(k) matching

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Scratch Restaurants is a renowned hospitality group co-founded by acclaimed chefs Phillip Frankland Lee and Margarita Kallas-Lee. The company is dedicated to an artisanal and innovative "from scratch" approach to dining experiences. Scratch Restaurants is known for crafting unique and independent restaurant concepts such as the Sushi by Scratch and Pasta|Bar tasting menu establishments. Emphasizing quality, creativity, and exceptional service, the company continually earns local, national, and soon-to-be international recognition for its outstanding culinary ventures. As a thriving and expanding hospitality brand, Scratch Restaurants invites passionate professionals to join their dynamic team focused on excellence, innovation, and uncompromising standards in... Show More

Job Requirements

minimum of 5 years experience in a professional culinary environment
supervisory experience in a restaurant setting
certification in safety, sanitation, and food handling procedures
excellent English communication skills
physical ability to stand for shifts of 12 hours or more
ability to lift up to 50 pounds frequently
must maintain professional appearance
ability to lead and problem solve independently

Job Qualifications

supervisory experience
previous sous sushi chef or comparable leadership role experience in a restaurant environment
minimum of 5 years’ experience working in a professional and hospitality driven restaurant
certified in all safety, sanitation and food handling procedures
English language, professional communications, math, and computer skills
ability to work in a standing position for long periods of time
ability to reach, bend, stoop and frequently lift up to 50 pounds
neat, clean and well-groomed professional appearance
ability to problem solve in live time
ability to lead a team with little to no guidance

Job Duties

create a communicative, professional and respectful relationship with the General Managers, Regional Managers, Directors, Ownership, and the team
ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
work closely with the General Manager to ensure proper leadership, fiscal responsibilities, training, employee retention, and maintaining a professional environment for all members of the team
lead by example to ensure that the team is continually striving to be better, yourself included
active engagement with guests
start and end the guest experience through opening and closing statements
working service daily is required
providing support to all team members and filling in wherever is necessary
monthly review and understanding of P&L and yearly budget objectives
possess a qualifying certificate in food protection from the local Department of Health that has jurisdiction over the employing property
assume 100% responsibility for the quality of service and overall financial success of the restaurant working in conjunction with upper management
attend all scheduled employee meetings and bring suggestions for improvement
perform inventory and purchasing responsibilities on a daily and monthly basis, in conjunction with the General Manager or Assistant General Manager
prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: