Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Generous discount off your bill
Recommend a friend scheme with great bonuses per individual referral
Job Description
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. We pride ourselves on delivering an immersive dining experience where exceptional culinary artistry meets an exciting atmosphere. Sexy Fish Miami is a premier restaurant known for its innovative approach to Asian-inspired cuisine, outstanding service, and an ambiance that sets it apart in the bustling Miami dining scene. Our venue attracts a diverse clientele who value creativity, quality, and sophistication in their dining experience.Show More
The Role: We are seeking a creative and experienced Pastry Chef to lead our pastry department, develop innovative dessert menus, and maintain the highest standards in both presentation and quality. The ideal candidate will have strong leadership capabilities, a passion for the pastry arts, and a proven track record in upscale or high-volume kitchens. As Pastry Chef at Sexy Fish Miami, you will play a pivotal role in shaping the sweet side of our culinary offerings, crafting unique desserts that complement our bold, contemporary menu. You will lead and mentor a dedicated pastry team to consistently deliver high-quality, visually stunning desserts that exceed our guests' expectations. Your expertise in seasonal ingredient selection, menu innovation, and kitchen management will be crucial in driving the success and profitability of our pastry program.
This full-time role offers the opportunity to work in a dynamic and creative environment that values innovation and excellence. You'll collaborate closely with the restaurant management team to achieve culinary objectives, including revenue targets and superior guest satisfaction. The position also involves managing pastry inventory, controlling food costs, optimizing profitability through efficient planning and waste reduction, and ensuring strict adherence to hygiene and safety standards. Your leadership will inspire and motivate staff daily, fostering a culture of professionalism and continuous improvement. Sexy Fish Miami is committed to equal opportunity and diversity, providing a supportive workplace where every team member can thrive and contribute to our distinguished reputation in the hospitality industry.Show Less
This full-time role offers the opportunity to work in a dynamic and creative environment that values innovation and excellence. You'll collaborate closely with the restaurant management team to achieve culinary objectives, including revenue targets and superior guest satisfaction. The position also involves managing pastry inventory, controlling food costs, optimizing profitability through efficient planning and waste reduction, and ensuring strict adherence to hygiene and safety standards. Your leadership will inspire and motivate staff daily, fostering a culture of professionalism and continuous improvement. Sexy Fish Miami is committed to equal opportunity and diversity, providing a supportive workplace where every team member can thrive and contribute to our distinguished reputation in the hospitality industry.Show Less
Job Requirements
- ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds
- ability to move safely in uneven terrain or in confined spaces
- remain in stationary position for 8 or more hours throughout work shift
- ability to tolerate varying conditions of noise level, temperature, illumination, and air quality
- requires manual dexterity to use and operate all necessary equipment
Job Qualifications
- 5+ years in pastry roles, including team leadership
- exceptional creativity and attention to detail
- proven ability to develop innovative and seasonal dessert menus
- strong knowledge of pastry techniques, food safety, and kitchen hygiene standards
- experience in upscale or high-volume kitchen environments
- excellent communication and interpersonal skills
- ability to train and mentor culinary staff
Job Duties
- Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients
- supervise and mentor the pastry team to ensure consistency and adherence to culinary standards
- collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction
- manage pastry inventory, control food costs, and optimize profitability through effective planning and waste reduction
- reconcile stock and generate gross profit (GP)
- facilitate communication between the kitchen and wait staff
- ensure proper food preparation and oversee kitchen cleanliness and hygiene
- order supplies as needed and ensure compliance with food cost guidelines
- brief and motivate staff on daily responsibilities and monitor performance
- lead the team to maintain high standards of food preparation and presentation
- report any issues to the Head Chef and keep staff informed of menu changes
- train new employees and ensure adequate staffing in the kitchen
- ensure all food meets quality standards and is properly plated
- maintain quality control in food preparation
- complete additional duties as assigned by management
Job Location
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