Job Overview
Employment Type
Full-time
Benefits
competitive salary
Flexible working hours
opportunities for professional development
Health Insurance
Paid Time Off
Employee meal discounts
Supportive team environment
Job Description
We are a reputable culinary establishment located in Baltimore, MD, committed to delivering exceptional dining experiences through innovative and high-quality cuisine. Our focus lies in a welcoming and professional atmosphere where both our team and customers feel valued. As we grow, we strive to maintain our strong reputation for excellence in food preparation and kitchen management while fostering a collaborative and efficient working environment.
The Head Cook role is a pivotal position within our kitchen team, available as a part-time or full-time on-site opportunity. This role entails overseeing the daily operations of the kitchen, ensuring all culinary activities run... Show More
The Head Cook role is a pivotal position within our kitchen team, available as a part-time or full-time on-site opportunity. This role entails overseeing the daily operations of the kitchen, ensuring all culinary activities run... Show More
Job Requirements
- high school diploma or equivalent
- proven experience as a head cook or similar role
- certification in food handling and safety
- knowledge of kitchen equipment and inventory management
- ability to work flexible hours including weekends and holidays
- strong leadership and interpersonal skills
- ability to stand for long periods
- adherence to food safety and hygiene standards
Job Qualifications
- culinary skills
- menu planning
- food preparation
- leadership and team management skills
- experience in kitchen operations and food safety regulations
- time management and organizational skills
- excellent communication skills
- certification in food handling and safety
Job Duties
- oversee daily kitchen operations
- create and execute menu items
- manage inventory and control food costs
- maintain a clean and organized workspace
- ensure compliance with food safety regulations
- lead and mentor kitchen staff
- coordinate with suppliers and other departments
Job Location
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