Job Overview
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Il Parco is a well-established culinary establishment known for its dedication to authentic Italian cuisine and high-quality food production. The company operates a commissary kitchen, which serves as a central hub for preparing and producing a wide range of dishes supporting its various culinary ventures. Established with a passion for culinary excellence, Il Parco prides itself on combining tradition with innovation to bring exceptional Italian flavors to its customers. The commissary kitchen environment is dynamic, professional, and fast-paced, requiring meticulous attention to detail and a deep understanding of kitchen operations and management. Il Parco emphasizes a culture of teamwork, creativity,... Show More
Job Requirements
- Discipline and responsibility
- Strong team player and leader
- Sufficient availability to work required hours
- Knowledge of professional kitchen norms and procedures
- Ability to work under pressure
- Initiative to propose creative improvements
- Conflict resolution skills
- Commitment to maintaining a healthy and safe workspace
Job Qualifications
- Proven experience as a head chef or similar leadership role in a professional kitchen
- Strong knowledge of Italian cuisine and various cooking techniques
- Ability to manage and coordinate kitchen staff effectively
- Experience with inventory management and ordering processes
- Skilled in using specialized kitchen equipment
- Strong leadership, creativity, and conflict resolution abilities
- Documentation to certify culinary experience such as letters of recommendation or certificates
Job Duties
- Create and execute the food production for the kitchen business
- Coordinate and organize kitchen staff including scheduling, production, and work division
- Manage inventory and place orders for kitchen supplies and ingredients
- Ensure adherence to professional kitchen norms and procedures
- Utilize specialized kitchen equipment such as combi ovens and large mixers
- Propose creative improvements to food production and kitchen operations
- Promote and maintain a healthy and safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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