Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
competitive salary
opportunities for professional growth
Supportive team environment
Access to high-quality kitchen equipment
Creative freedom in menu development
Health and safety training
Positive work culture
Job Description
Il Parco is a distinguished culinary establishment known for its commitment to authentic Italian cuisine and a high standard of kitchen operations. As a renowned restaurant, Il Parco prides itself on delivering exceptional dining experiences through meticulous attention to ingredient quality, cooking methods, and customer satisfaction. The restaurant emphasizes traditional Italian cooking techniques complemented by modern culinary innovations, ensuring a dynamic and flavorful menu for its patrons. Il Parco is currently seeking a dedicated and experienced Head Chef to lead its Commissary Kitchen, an integral part of the business that supports multiple outlets by preparing high-quality meals efficiently and consistently.... Show More
Job Requirements
- Sufficient availability to meet the role's demands
- Knowledge of professional kitchen norms and procedures
- Ability to use specialized kitchen equipment including combi ovens and large mixers
- Discipline and responsibility
- Strong team player and leader
- Creativity in cooking and process improvement
- Conflict resolution skills
- Ability to work under pressure
- Commitment to promoting a healthy and safe work environment
Job Qualifications
- Experience working in a professional kitchen environment
- Knowledge of various cooking styles and techniques with a focus on Italian cuisine
- Leadership experience managing kitchen staff
- Ability to operate specialized kitchen equipment such as combi ovens and large mixers
- Strong conflict resolution skills
- Creative and innovative culinary approach
- Documentation verifying culinary experience such as letters of recommendation or certificates
Job Duties
- Create and execute the food production for the kitchen business
- Coordinate and organize your staff including scheduling, production, and work division
- Manage inventory and place orders for the kitchen
- Ensure adherence to professional kitchen norms and procedures
- Operate and maintain specialized kitchen equipment such as combi ovens and large mixers
- Promote a healthy and safe work environment
- Resolve conflicts within the team efficiently
Job Location
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