Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Benefits
competitive salary
Opportunities for career advancement
supportive work environment
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Job Description
Loengreen NV LLC is a dynamic company operating in the culinary industry, known for its dedication to delivering exceptional dining experiences. Based in Las Vegas, Nevada, this company has established itself as a noteworthy presence in the local market by focusing on quality, creativity, and excellence in food preparation and kitchen management. With a commitment to innovation and customer satisfaction, Loengreen NV LLC offers exciting career opportunities for culinary professionals passionate about their craft.
The role of Head Chef at Loengreen NV LLC is a pivotal position responsible for overseeing the kitchen operations, ensuring that all dishes meet the high... Show More
The role of Head Chef at Loengreen NV LLC is a pivotal position responsible for overseeing the kitchen operations, ensuring that all dishes meet the high... Show More
Job Requirements
- minimum of two years experience in the field
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical stamina to handle long hours in the kitchen
- excellent organizational skills
- strong attention to detail
Job Qualifications
- minimum of two years experience in a professional kitchen
- strong leadership and communication skills
- creativity and passion for culinary arts
- knowledge of food safety and hygiene standards
- ability to work in a fast-paced environment
- experience in menu planning and kitchen management
Job Duties
- lead and manage kitchen staff to ensure smooth operation
- develop and innovate menu items that meet quality standards
- manage inventory and order supplies efficiently
- ensure compliance with health and safety regulations
- train and mentor junior kitchen staff
- oversee food preparation to maintain high standards
- collaborate with management to align kitchen operations with business goals
Job Location
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