Head Chef/Kitchen Manager

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $58,000.00

Work Schedule

Flexible

Benefits

Pay: From $58,000.00 per year

Flexible Schedule

Health Insurance

Paid Time Off

Job Description

We are a leading upscale catering company based in Houston, TX, committed to delivering extraordinary dining experiences through innovative and high-quality culinary creations. With years of expertise in the fine dining and catering industry, our company has established a reputation for excellence, creativity, and exceptional customer service. We specialize in catering a variety of events, from intimate gatherings to large-scale functions, ensuring every detail is tailored to meet client expectations. Our team is dedicated to pushing culinary boundaries while maintaining the highest standards of food safety and kitchen operations.

We are currently seeking an experienced and passionate Head... Show More

Job Requirements

Minimum of 2 years of culinary experience preferably in a Head Chef or similar leadership role
proficiency in kitchen management software and inventory control systems preferred
strong knowledge of food safety standards and compliance
ability to work full-time in Houston, TX
willingness to relocate to Houston before starting work
excellent communication and organizational skills
physical ability to work in a fast-paced kitchen environment

Job Qualifications

The ideal candidate will have experience in culinary management, a proven track record of menu development and costing, strong knowledge of food safety standards, and excellent leadership and organizational skills
The role also requires strong culinary skills across various cuisines and familiarity with current food trends
Proven experience in a Head Chef or similar leadership role within the fine dining, catering or restaurant sectors
Strong knowledge of food preparation techniques, kitchen management, and banquet service
Excellent supervisory skills with the ability to effectively manage a diverse team
Creative flair for menu development and presentation with attention to detail
Strong organizational skills with the ability to multitask in a fast-paced environment
Effective communication skills to liaise with both kitchen staff and front-of-house teams
Passion for culinary arts with a commitment to maintaining high standards in food quality

Job Duties

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences
As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food preparation and presentation, and managing a talented team of cooks and kitchen staff
Lead and supervise the kitchen team to ensure efficient operations and high-quality food production
Develop and design innovative menus that reflect current culinary trends while meeting customer preferences
Oversee food preparation processes to maintain consistency, quality, and presentation standards
Manage inventory, ordering supplies, and ensuring proper storage of ingredients
Ensure compliance with health and safety regulations within the kitchen environment
Train, mentor, and evaluate kitchen staff to foster a positive work culture and enhance their skills
Collaborate with front-of-house staff to ensure seamless service during busy periods
Plan and execute catering events, including menu creation and coordination of logistics

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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