Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Salary of up to $100,000 per year
Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
Complimentary meals in our friendly team restaurant when the Ned’s Club opens
Exciting learning and development programs to help progress your career
Paid time off to include vacation, holidays, sick, etc…
401K Matching
Employee assistance program –advice and support
reward and recognition initiatives
Job Description
The Ned is a prestigious global collection of hotels, clubs, spas, and restaurants designed for like-minded individuals to meet, work, and enjoy exclusive experiences. Established initially in London in 2017, The Ned has since expanded its presence internationally, with additional locations in major cities globally. The Ned provides a unique blend of luxury hospitality services, combining rich heritage with contemporary excellence to create spaces that foster vibrant social and professional interactions. Specifically, Ned's Club offers a members-only environment where exclusivity meets comfort through a variety of spaces tailored to enhance every visit, whether for a meal, an event, or casual... Show More
Job Requirements
- Previous pastry kitchen leadership experience
- Ability to maintain high food safety and hygiene standards
- Strong organizational skills for record keeping
- Commercial mindset with ability to manage budgets and labor
- Creativity in menu development
- Capability to work effectively in fast-paced environments
- Legal authorization to live and work in the US
Job Qualifications
- Previous Pastry kitchen leadership experience with a proven track record of delivering outstanding food and people management
- Our customers and guests expect the best, so high standards are essential
- An organized and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards
- A commercial mindset is needed in all our leaders, evidence of achieving and exceeding KPI’s will go a long way
- All candidates must be able to live and work in the US to be considered for this role
Job Duties
- Building rapport with the Pastry culinary team is an instrumental part of this role
- Supporting your team and their development will build upon our Ned’s Club culture
- Lead the team in the production of our desserts and bread program our Restaurants, Catering and Events, ensuring that all desserts are prepared and presented to our exceptional Ned standards
- Achieve all commercial deliverables for your kitchen- including menu costing and creation, budget and P&L management, weekly and monthly reporting, recruitment and labor spend
- Lead all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters
- Guide and develop your kitchen leadership team, sharing accountability and growing the future talent of The Ned
- Be a guardian of dessert production, quality and presentation, monitoring all pastry productions leaving your kitchen and providing coaching and feedback to the team where needed
- Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm
- Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs