Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $110,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Short term disability insurance
long term disability insurance
Complimentary Meals
Paid Time Off
401K Matching
Employee assistance program
Exclusive hotel rates
Job Description
The Ned's Club Washington DC is a prestigious members' club and part of a global collection of hotels, clubs, spas, and restaurants designed for like-minded individuals to meet, work, and enjoy exceptional experiences. Established following the success of The Ned London in 2017, The Ned has expanded to open its fourth and newest location in the United States capital. This location is housed in a beautiful neoclassical building known as the Riggs Building, situated within Presidents' Park at 734 15th Street NW, Washington DC. The historic 12-storey building dates back to 1930 and overlooks key landmarks including the White House,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership role
- Experience with Asian-Pacific cuisine preferred
- Strong communication and team collaboration skills
- Ability to maintain high food safety and hygiene standards
- Willingness to work flexible hours including evenings and weekends
- Eligibility to obtain visa to work in the US
Job Qualifications
- Experience in culinary leadership within an Asian restaurant concept
- Proven track record in kitchen leadership and people management
- High standards for food quality and presentation
- Strong organizational skills with impeccable record keeping
- Commercial mindset with ability to support financial performance
- Creativity in menu design and food creation
- Ability to perform effectively in a high-pressure kitchen environment
- Desire to learn and progress towards executive chef role
Job Duties
- Lead the kitchen operations at Kaia on a daily basis
- Work with the Executive Chef to oversee food production and presentation
- Compile daily mise-en-place and ensure quality standards
- Support team recruitment, development, onboarding, and performance management
- Monitor food quality and provide coaching and feedback
- Maintain a safe, clean kitchen environment and uphold food safety standards
- Prepare meat, fish, sushi, poultry, and vegetables
Job Location
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