Head Chef - JOEY Southcenter

Seattle, WA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $125,000.00

Benefits

Career development, education, and growth opportunities

Medical, Dental, Vision, and Life Insurance

Medical Reimbursement Plan

Employee Assistance Program (EAP) for benefit-eligible partners

Discounted employee shift meals

10% discount for self and guests on all food and beverages when visiting any JOEY location

Discounted clothing retailer partnership

Referral Bonus Program

Sales competitions and rewards

Paid vacation

Paid sick leave

Job Description

JOEY Restaurants is a prominent and dynamic restaurant group renowned for delivering the ultimate dining experience across North America. Since its establishment in 1992, JOEY has grown from a family-owned and operated business into a multi-concept brand celebrated for its handcrafted, locally and globally inspired menu offerings created by award-winning chefs. The group continues to expand with ambitious plans for growth into 2030, maintaining a reputation for world-class hospitality and contemporary yet warm, lively environments. The company fosters a culture of inclusivity, creativity, and empowerment by investing in thorough training, education, and development for its people.

The Head Che... Show More

Job Requirements

3+ years culinary experience
Must have or be able to obtain valid local and/or state Food Handler permits
Possess a passion for hospitality
Thrive in a dynamic, fast-paced work environment
Be able to walk and stand for prolonged periods of time
frequent bending, reaching, and stretching
repetitive manual tasks
and lift and carry up to 50 lbs

Job Qualifications

3+ years culinary experience
Must have or be able to obtain valid local and/or state Food Handler permits
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
Thrive in a dynamic, fast-paced work environment
Be able to walk and stand for prolonged periods of time
frequent bending, reaching, and stretching
repetitive manual tasks
and lift and carry up to 50 lbs
Successful employees at JOEY are genuine, warm, and caring
They value honesty and conduct themselves with integrity
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence
They are natural problem solvers with an insatiable desire to positively impact individual and team execution
They are passionate about quality and professionalism
They possess exceptional relationship building and communication skills
They encourage healthy and supportive competition within their team
They exude confidence, humility, and respect
They take pride in presenting a professional appearance and demeanor

Job Duties

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
Maintain prep and cooking areas in a clean, sanitary and safe manner
Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards
Communicate daily focus and feedback to partners
Manage in-store budgets, food costs, and labor
Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests
Follow all food service and handling safety precautions and procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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