Job Overview
Employment Type
Full-time
Benefits
competitive salary
Complimentary meal during shift
OnDemand Pay
Monthly stipend for benefits allocation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health Savings Account (HSA)
Medical flexible spending account (FSA)
Dependent Care (FSA)
Lifestyle spending account (LSA)
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Paid vacation time
401(k) with employer match
Job Description
Resort Lifestyle Communities is a distinguished family-owned company with over twenty years of expertise in providing all-inclusive, independent, resort-style senior living communities tailored for individuals aged 55 and over across the United States. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities has established itself as a leader in senior living, offering exceptional hospitality and a dynamic, engaging environment for its residents. The company blends luxury with comfort, ensuring that each community delivers an enjoyable lifestyle that promotes wellness, socialization, and active living. As the organization continues to grow rapidly, it remains committed to its core values of Respect, Kindness & Compassion,... Show More
Job Requirements
- High school diploma or equivalent (GED) required
- Must be at least 18 years of age
- Willingness to obtain ServSafe Manager Certification within two weeks of your start date
- Basic computer skills necessary
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or higher education preferred
- Basic computer skills necessary
- Data entry experience preferred
- Willingness to obtain ServSafe Manager Certification within two weeks of your start date
- Must be at least 18 years of age
Job Duties
- Use your creativity to design a rotating menu that reflects resident preferences and feedback
- Craft memorable meal experiences for our residents and guests
- Embrace the excitement of a changing menu that allows you to showcase various cooking styles and ensure visually appealing dish presentations
- Receive daily feedback from residents, fostering strong connections and lasting impressions
- Assist in recruiting, selecting, scheduling, and training culinary and dining team members
- Embody our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence in all interactions
Job Location
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