Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
generous PTO
Most National Holidays Off
Health Insurance
Dental Insurance
Vision Insurance
401K option
Professional Development
Education Reimbursement Opportunities
Summer Flex Plan
Job Description
Red Rabbit is a Black-owned, MWBE Certified school food management company established in 2005 that serves the North East and Mid-Atlantic regions, including Greater New York, Philadelphia, and New Jersey. The company's mission centers on food as a means of social justice, recognizing the vital role that nutritious, culturally familiar food plays in a child’s health, identity, and sense of community. By partnering with hundreds of schools, districts, and food banks, Red Rabbit uplifts communities of color by offering hundreds of thousands of scratch-made, heritage-inspired meals each year. Their professional chef teams develop menus based on farm-fresh, quality ingredients to... Show More
Job Requirements
- 3+ years professional culinary experience in a fast paced high volume kitchen
- 1+ years supervisory management experience
- Associate Bachelor degree in culinary arts a plus
- Demonstrated knowledge of proper food safety and sanitation practices
- Must be comfortable using software apps spreadsheets to track and report data
- Must have excellent communication skills and be extremely well organized
- Familiarity with NSLP compliance requirements a plus
- Must have NYC food handlers license or certificate or obtain within 90 days
- Must share our passion for improving nutrition and health in schools
- Bilingual English and Spanish a plus
Job Qualifications
- 3+ years professional culinary experience in a fast paced high volume kitchen
- 1+ years supervisory management experience
- Associate Bachelor degree in culinary arts a plus
- Demonstrated knowledge of proper food safety and sanitation practices
- Must be comfortable using software apps spreadsheets to track and report data
- Must have excellent communication skills and be extremely well organized
- Familiarity with NSLP compliance requirements a plus
- Must have NYC food handlers license or certificate or obtain within 90 days
- Must share our passion for improving nutrition and health in schools
- Bilingual English and Spanish a plus
Job Duties
- Directly responsible for daily culinary execution and excellence
- Maintain a food-safe kitchen at all times
- Perform quality control on all menu items and ensure recipe consistency and integrity
- Improve food costs through disciplined inventory management and creative menu planning
- Train, coach, and develop kitchen team members
- Create a supportive environment that encourages team cohesion, member retention, and excellent performance
- Adhere to production schedules, track and submit consumption numbers and daily compliance reports
- Create menus and support with inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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