Head Chef - Hiring Immediately

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Day Shifts

Benefits

competitive salary

Quarterly bonus potential

Health Insurance

Paid Time Off

Employee Meals

supportive work environment

opportunities for professional development

Job Description

Mecha is a dynamic and innovative restaurant known for its commitment to delivering exceptional culinary experiences. With a focus on quality, creativity, and customer satisfaction, Mecha has established itself as a prominent player in the foodservice industry. The restaurant prides itself on maintaining rigorous health and safety standards while fostering a positive and productive work environment. At Mecha, employees are valued for their dedication and skill, making it a great place for culinary professionals to thrive and grow in their careers.

The position of Head Chef at Mecha is a pivotal role responsible for overseeing the entire kitchen operation, ... Show More

Job Requirements

High school diploma or equivalent
at least two years of kitchen manager experience
certification in food safety such as Serve Safe or QFO
ability to work in high-stress environments
strong communication and interpersonal skills
physical ability to stand walk lift up to 40 pounds
willingness to perform various kitchen tasks including prep and line work

Job Qualifications

At least two years of kitchen manager experience
equivalent combination of relevant education and/or experience considered
certified in Serve Safe or other Qualified Food Operator certificate
proficient interpersonal relations and communicative skills
ability to work in high-stress environments

Job Duties

Oversees the operations of the kitchen and back-of-house ensuring food is prepared safely efficiently and according to Mecha specifications
ensures kitchen runs in accordance with health safety and hygiene codes maintaining a Department of Health score of 95 or better
motivates team to create a positive and productive environment
procures hires teaches trains and develops team members at every back-of-house position
manages labor and schedules to meet business needs and follow required labor standards
manages ordering production and waste processes to ensure food cost meets allotted standards
maintains and inspects kitchen equipment and utensils recommending repairs or replacements as needed
partners with management and team members in front-of-house and back-of-house to support a cohesive team
maintains kitchen budget and conducts period-end inventory
performs other work-related duties including working the line prep and executing quality control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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