Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
flexible scheduling
Job Description
The Goddard Riverside Community Center and the Stanley M. Isaacs Neighborhood Center are prominent community-based agencies situated in Manhattan, New York City. These well-established organizations have a long-standing history of providing vital support services to approximately 30,000 New Yorkers, addressing the diverse needs of children, youth, families, homeless individuals, and older adults throughout Manhattan and New York City. Goddard Riverside and Isaacs Center are among New York City’s leading human services organizations, committed to fostering a fair and just society where all individuals have the opportunity to make choices that improve their lives and those of their families. With community... Show More
Job Requirements
- A high school diploma or GED
- At least 2 years of relevant experience as a chef
- Current Food Protection Certificate issued by NYC Department of Health and Mental Hygiene
- CPR and AED/First Aid certification or willingness to obtain
- Ability to lift 50 lbs or more
- Ability to stand for long hours as needed
- Ability to work some flexible hours including evenings and weekends
- Ability to work on Thanksgiving and Christmas Day
- Bilingual English/Spanish or English/Chinese preferred
Job Qualifications
- A high school diploma or GED and 2 years of relevant experience as a chef
- Possession of a current Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene
- Exceptional proven ability in kitchen management
- Ability to divide responsibilities and monitor progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Proficient use of computer programs (MS Office and NYC Simple Serving Database)
- Experience preparing and cooking 2000 plus meals
- Experience in cooking to satisfy specific nutrition guidelines
- CPR certified and AED/First Aid certified or willing to attend both trainings
- Able to lift 50 lbs or more and stand for long hours as needed
- Ability to multi-task and work independently with minimal supervision
- Ability to work some flexible hours (e.g., evenings and weekends)
- Able to work on Thanksgiving and Christmas Day
- Bilingual, English/Spanish or English/Chinese highly preferred
- Bicultural skills are desirable, but not required
Job Duties
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Comply with nutrition and sanitation regulations and safety standards
- Plan orders of equipment or ingredients according to identified shortages
- Schedule equipment repairs and follow up as needed
- Provide adaptable solutions for any issues that arise
- In assistance to the Food Service Manager, oversee the work of subordinates to meet expected outcomes efficiently while fostering a climate of cooperation and respect among coworkers
Job Location
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