Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $88,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, offering a unique experience that is much more than just a dining or shopping destination. Unlike a chain, each Eataly location has its own distinctive character and theme but shares a unified mission to provide guests an immersive taste of authentic Italian culture through food, wine, and education. Guests are invited to eat genuine Italian cuisine at our restaurants, cafés, and to-go counters, shop a curated selection of high-quality Italian, local, and homemade products, and learn from cooking classes and the extensive product knowledge shared by our passionate team.<... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment
- ability to operate commercial equipment including stand mixers, ovens, torches, etc
- availability to travel up to 10% of the time
Job Qualifications
- 7+ years of chef experience, including 5+ years of management experience
- in-depth understanding of Italian cuisine
- exceptional communication, leadership, motivational and team-building skills
- demonstrated problem-solving, organizational, analytical and business management skills
- knowledge of kitchen equipment and procedures, safety and sanitation regulations
- advanced proficiency in Microsoft Excel, PowerPoint, Word and Outlook
- Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred
Job Duties
- Directs and organizes the back of house strategy to maximize profitability and quality
- leads a team of Chef de Cuisines to drive success in their individual outlets
- develops recipes and menus focused on Italian authenticity, seasonality and high-quality ingredients
- partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
- analyzes financial data, builds a budget, and develops strategies aimed at increasing efficiencies and profit
- collaborates closely with the GM, Restaurants to create a seamless and efficient restaurant experience
- prepares updates on the success of restaurants for senior and corporate leadership
Job Location
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