Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $70,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Employee Discounts
training classes
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, uniquely distinct from typical chain establishments. Each Eataly location embodies its own character and theme, united by a shared commitment to delivering an authentic Italian culinary experience. Eataly offers guests the opportunity to eat genuine Italian dishes at its diverse array of restaurants, cafes, and to-go counters. Shoppers can explore a carefully curated selection of premium Italian, local, and homemade products, all chosen for their quality and authenticity. Beyond serving food and products, Eataly also fosters learning through a variety of classes and the knowledgeable guidance of its team... Show More
Job Requirements
- availability to work onsite with a flexible schedule including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment
- ability to operate commercial equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 6+ years of chef experience, including 3+ years of management experience
- strong understanding of Italian cuisine
- excellent communication, leadership, motivational and team-building skills
- knowledge of kitchen equipment and procedures, safety and sanitation regulations
- advanced computer skills
- Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred
Job Duties
- Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
- partners interdepartmentally with the store senior leadership team and with corporate to execute initiatives, plan special events and share information
- ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
- combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence where the team is proud of our brand, high standards and appearance
- observes food production and samples food to ensure compliance with recipes and standards
- reviews financial information, such as sales costs and labor, to ensure efficient operations
- manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
- informs front of house personnel of menu changes, specials and shortages
- documents, investigates, escalates and resolves all employee and guest incidents
- performs other duties as required or assigned
Job Location
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