Job Overview
Employment Type
Full-time
Benefits
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Employer-paid short term disability insurance
Life insurance
401k and Roth 401k plans
Paid vacation
Paid sick leave
Paid holidays
Paid community volunteer time
Cell phone reimbursement
performance bonuses
Long-term incentive cash bonus
Personal and Professional Development Opportunities
Job Description
Snooze is a vibrant and innovative full-service breakfast restaurant chain located in Nashville, TN, known for its unique approach to morning dining where every meal combines the relaxed atmosphere of a weekend with the fun energy of a happy hour. Established with a passion for creativity and inclusivity, Snooze welcomes all guests to enjoy their inventive dishes that feature unexpected twists, making each dining experience truly special. The company prides itself on its welcoming culture, fostering an environment where both employees and customers feel valued and inspired. As an employer, Snooze offers a collaborative, fun, and growth-oriented workplace, ensuring that... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- Ability to stand for up to 10 hours during a shift
- Stamina to work 50 to 55 hours per week
- Understanding of Snooze’s personnel policies and ability to enforce them
- Commitment to maintaining cleanliness, safety, and sanitation
- Capacity to conduct interviews, hiring, training, and coaching
- Willingness to collaborate closely with front of house and management
- Ability to handle and reconcile cash properly
Job Qualifications
- Three plus years of operations and leadership experience in food and beverage
- Knowledge of food safety and sanitation practices
- Ability to operate cash registers and Point of Sale systems
- Excellent basic math skills
- Strong communication skills in the predominant language of the trading area
- Experience in staff training and team leadership
- Capability to manage food costs and inventory control
Job Duties
- Lead all kitchen functions involving food purchasing, storage and inventory
- Ensure adherence to Snooze quality, methods, safety and sanitation standards
- Train staff in cooking methods, plate presentation, portion and cost control, and cleanliness
- Schedule kitchen staff efficiently to maintain production and labor costs
- Collaborate with Front of House to ensure seamless service and address guest feedback
- Assist with opening and closing duties in both kitchen and front of house
- Monitor food preparation to maintain consistency, safety, and quality standards
Job Location
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