Job Overview
Compensation
Type:
Salary
Rate:
Range $54,500.00 - $81,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
The establishment seeking to fill this position is a well-established food service operation known for its commitment to quality and customer satisfaction. This organization operates in a high-volume environment, likely linked to a major institution or a military facility, given the preference for candidates with experience in similar settings. The company emphasizes adherence to high standards, policies, and procedures to ensure a safe and enjoyable dining experience for all patrons. They are looking for a culinary professional who can bring both expertise and leadership to their kitchen and dining operations, ensuring that all meals are prepared to the highest standards... Show More
Job Requirements
- Lift and carry up to 50 lbs
- work in a standing position in the dining facility and kitchen area for 6 to 7 hours excluding break and lunch periods
- some bending and stooping
- occasional movement inside the office to access file cabinets and office machines
- constant operation of computer and other office productivity machinery such as calculator, copy machine, fax machine and computer printer
- must be flexible with scheduled working times
- complies with OSHA requirements, labor laws, HACCP standards, and company policies
- able to manage workforce fairly and consistently
- willingness to accept reassignment of duties as needed
Job Qualifications
- Strong culinary background with ability to stay current with new culinary trends
- great leadership and communication skills with ability to maintain high standards and implement company policies
- certificate in food handling or sanitation methods, or ServSafe certified preferred
- good customer service skills
- demonstrated history of related food service experience preferably with a major institution or the military with high volume food production
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- performs fast food cooking duties in preparing food items to be served to customers
- provides the highest quality of service to customers
- follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- operates kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry, or fish for culinary use
- tastes products, reads menus, estimates food requirements, checks production, and keeps records to plan production requirements and requisition supplies and equipment
- may select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- cleans and sanitizes workstations and equipment, follows all company, client and regulatory rules and procedures
- conducts nightly, weekly, and monthly inventory
- places orders for food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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