Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
no late nights
$50 per month for cell phone reimbursement
weekly pay
competitive hourly rates
Competitive basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Employer paid short term disability
Life insurance
401k
Roth 401k
Telehealth program
Vacation Time
Paid sick time
Four paid holidays
Paid community volunteer time
Paid meal benefits
Potential field trips
community engagement
Personal and professional growth
Advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant dedicated to making every morning feel like a combination of a relaxing weekend and a lively happy hour, regardless of the time of day. Known for its unique and unexpected dishes, Snooze stands out as a place where individuality is celebrated, and regular customers return for the distinctive flavors and inviting atmosphere. The restaurant cultivates a sense of community where everyone is invited to enjoy exceptional meals and a warm, friendly environment. With a deep commitment to quality and creativity, Snooze strives to deliver an unforgettable dining experience that transcends the... Show More
Job Requirements
- must be 21 years of age and be authorized to work in the United States
- have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience
- possess excellent basic math skills and can operate a cash register and point of sale system
- able to communicate and understand the predominant language(s) of the restaurant's trading area
- be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week
Job Qualifications
- must be 21 years of age and be authorized to work in the United States
- have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience
- possess excellent basic math skills and can operate a cash register and point of sale system
- able to communicate and understand the predominant language(s) of the restaurant's trading area
- be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week
Job Duties
- use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day
- be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors
- ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- conduct regular tastings to maintain consistency and address any issues promptly
- achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment
- maintain Snooze's standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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