Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Vacation Time
Paid sick time
401(k) retirement savings plan
Medical, Dental and Vision plans
generous parental leave
life insurance, AD&D, short and long-term disability coverage
20% employee discount and free delivery
Job Description
Good Eggs is a purpose-driven company dedicated to providing radical freshness, impeccable quality, curated selections, and exceptional service. Founded on the principle of sourcing food directly from trusted producers, Good Eggs ensures that every product is as fresh and authentic as possible. With a commitment to sustainability and local sourcing, the company brings only the best food products straight to customers, emphasizing transparency and community connection in every step of the process. As a leader in the food delivery and fresh food market, Good Eggs prides itself on a rigorous standard of quality and a mission-driven approach that differentiates it... Show More
Job Requirements
- 7+ years of high-volume cooking experience
- 3+ years in supervisory or leadership role
- strong knowledge of food safety standards and protocols
- ability to manage and lead a diverse kitchen team
- proficient with digital tools for scheduling and inventory management
- availability to work flexible hours including nights and weekends
- physical ability to stand for extended periods and lift up to 50 lbs
- commitment to fostering inclusive and collaborative work culture
Job Qualifications
- 7+ years of high-volume, batch-cooking experience, including at least 3 years in a supervisory role
- Hands-on leader with a passion for food and team development
- Experienced in a range of cuisines, cooking methods, and kitchen equipment
- Organized, solutions-oriented, with excellent time management and a strong sense of urgency
- Deep knowledge of food safety and kitchen hygiene protocols
- Tech-savvy and comfortable using Google Workspace, Slack, and culinary software
- Deep knowledge of HACCP, ServSafe, and kitchen safety protocols
- Committed to building an inclusive, respectful, and high-performing kitchen culture
- Experience with recipe scaling, production planning, and inventory control
- Excellent communication skills with the ability to lead internally and collaborate cross-functionally
- Positive, calm, and professional demeanor
- Flexibility to work nights, weekends, holidays, and variable shifts as needed
- Spanish-speaking or bilingual candidates strongly encouraged
Job Duties
- Oversee the daily execution of prepared foods for Good Eggs culinary and partnership programs
- Partner cross-functionally with Operations, Product, Sourcing, and Marketing to launch and iterate products
- Oversee hiring, coaching, and performance management of the kitchen team
- Foster a high-performance culture rooted in accountability, collaboration, and respect
- Champion food quality, food and kitchen safety, and sanitation practices across the team
- Manage and delegate daily production lists, ensuring timelines are met and standards upheld
- Use digital tools to translate recipes into production plans and schedules
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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