Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,700.00 - $77,500.00
Benefits
Competitive salary based on experience
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
Employee Discounts
Referral Bonus Program
Job Description
Alternate Ending Beer Co. is a renowned brewpub located in Aberdeen, New Jersey, known for its exceptional craft beers and commitment to delivering a unique and welcoming dining experience. This establishment prides itself on blending the artistry of brewing with culinary excellence, focusing on seasonal and locally inspired menus that complement their beer offerings perfectly. With a strong emphasis on hospitality and quality, Alternate Ending Beer Co. creates an inviting atmosphere where guests can enjoy top-notch food and beverages in a relaxed yet vibrant environment. The company fosters a collaborative culture among its team members, encouraging creativity and continuous improvement... Show More
Job Requirements
- Must be able to stand or walk for up to 10+ hours per shift
- Must be able to lift up to 50 lbs bend push pull kneel and climb
- Must be able to work in a hot fast-paced and occasionally loud environment
- Full-time on-site availability
- Must be available to work evenings weekends and holidays as needed
- Required background and drug screening
Job Qualifications
- 5+ years of professional culinary experience including 2 years in a leadership role
- Proven success managing food and labor costs in a high-volume kitchen
- Strong understanding of kitchen sanitation food safety and health code compliance ServSafe certified
- Excellent communication and leadership skills with the ability to build and inspire a cohesive team
- Highly organized with strong time-management and problem-solving abilities
- Familiarity with restaurant financials ordering systems and basic computer skills
- A passion for seasonal local and high-quality ingredients
- Comfort with naturally leavened and yeasted doughs a major plus
- Bilingual English/Spanish preferred
Job Duties
- Oversee all kitchen operations ensuring exceptional quality consistency and presentation of food
- Lead the BOH team with professionalism and a team-first mindset including hiring training scheduling evaluating and terminating staff as necessary
- Collaborate with the culinary team to create and execute innovative seasonal menus that reflect AE's values and pair well with our beer
- Manage kitchen financials including food and labor costs to meet budget targets
- Monitor inventory levels forecast needs place orders and oversee receiving and storage of goods
- Ensure all kitchen equipment is maintained and coordinate service when needed
- Work closely with FOH leadership to communicate menu changes specials and item shortages
- Partner with management to develop private event menus and special offerings that showcase our beer and kitchen programs
- Enforce health and safety standards ensuring full compliance with all regulatory and internal policies
- Foster a positive kitchen culture focused on accountability respect and continuous improvement
- Lead by example setting the tone for professionalism cleanliness urgency and hospitality
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs