Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,700.00 - $77,500.00
Benefits
Competitive salary based on experience
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
Employee Discounts
Referral Bonus Program
Job Description
Alternate Ending Beer Co. is a vibrant brewpub located in Aberdeen, NJ, renowned for its unique craft beers and dedication to creating exceptional dining experiences. Established with a mission to blend the art of brewing with culinary excellence, Alternate Ending Beer Co. prides itself on serving seasonal, locally inspired menus that perfectly complement their diverse beer selection. The company fosters a culture rooted in hospitality, creativity, and community engagement, making it a beloved destination for locals and visitors alike. As a brewpub, it offers a dynamic and fast-paced environment where innovation meets tradition, ensuring that both food and drink are... Show More
Job Requirements
- Must have 5+ years of professional culinary experience including 2 years in a leadership role
- Proven ability to manage food and labor costs effectively
- ServSafe certification or equivalent food safety certification
- Excellent leadership and communication skills
- Ability to work full-time on-site including evenings weekends and holidays
- Physical ability to stand or walk for up to 10+ hours per shift
- Ability to lift up to 50 lbs bend push pull kneel and climb
- Comfortable working in a hot fast-paced and occasionally loud environment
Job Qualifications
- 5+ years of professional culinary experience including 2 years in a leadership role
- Proven success managing food and labor costs in a high-volume kitchen
- Strong understanding of kitchen sanitation food safety and health code compliance ServSafe certified
- Excellent communication and leadership skills with the ability to build and inspire a cohesive team
- Highly organized with strong time-management and problem-solving abilities
- Familiarity with restaurant financials ordering systems and basic computer skills
- A passion for seasonal local and high-quality ingredients
- Comfort with naturally leavened and yeasted doughs a major plus
- Bilingual English/Spanish preferred
Job Duties
- Oversee all kitchen operations ensuring exceptional quality consistency and presentation of food
- Lead the BOH team with professionalism and a team-first mindset including hiring training scheduling evaluating and terminating staff in alignment with company standards
- Collaborate with the culinary team to create and execute innovative seasonal menus that reflect AE's values and pair well with our beer
- Manage kitchen financials including food and labor costs to meet budget targets
- Monitor inventory levels forecast needs place orders and oversee receiving and storage of goods
- Ensure all kitchen equipment is maintained and coordinate service when needed
- Work closely with FOH leadership to communicate menu changes specials and item shortages
- Partner with management to develop private event menus and special offerings that showcase our beer and kitchen programs
- Enforce health and safety standards ensuring full compliance with all regulatory and internal policies
- Foster a positive kitchen culture focused on accountability respect and continuous improvement
- Lead by example setting the tone for professionalism cleanliness urgency and hospitality
Job Location
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