Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
No late nights - you'll be home by dinner time every night
50 per month for cell phone reimbursement due to using your personal phone for restaurant support
Weekly pay and competitive hourly rates
Competitive basic health, dental, visions, pet, and accident insurance plans
Employer paid Short Term Disability and Life Insurance Plans
401k/Roth 401k Plans
Unlimited affordable Telehealth program
120 hours (15 days) of vacation time accrued per year and paid at a regular rate
40 hours (5 days) of paid sick time paid at regular rate per year
Four (4) paid holidays - closed Thanksgiving and Christmas Day to spend time with family and friends
8 hours (1 day) of paid community volunteer time paid at regular rate per hour
100% paid meal benefits
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant known for making every morning feel like a joyful blend of weekend relaxation and happy hour excitement. Emphasizing inclusivity and creativity, Snooze celebrates diversity among its guests and team members alike, offering a unique dining experience with unexpected twists in both food and atmosphere. The restaurant has built a reputation for its welcoming environment where everyone can truly be themselves, reflecting the same spirit in its innovative dishes and engaging service. With a dedication to quality and fun, Snooze invites customers to gather around their table and enjoy breakfast and brunch that excite... Show More
Job Requirements
- Knowledge of food, beverage, and service operations
- Leadership experience in kitchen or restaurant settings
- Basic math skills
- Ability to operate cash register and POS system
- Strong communication skills
- Physical stamina to stand for long periods and work extended hours
- Authorization to work in the United States
- Minimum age 21 years
Job Qualifications
- Must be 21 years of age and be authorized to work in the United States
- Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience
- Possess excellent basic math skills and can operate a cash register and Point of Sale system
- Must also be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week
Job Duties
- Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day
- Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Conduct regular tastings to maintain consistency and address any issues promptly
- Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment
- Maintain Snooze's standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift
Job Location
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