Head Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Employer-paid medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid holidays

Paid vacation

Equity awards

Job Description

The Boring Company, headquartered in Las Vegas, Nevada, is a pioneering enterprise focused on revolutionizing urban transportation by eliminating the frustrations caused by traffic congestion. Founded with the visionary goal of creating an underground tunnel network, the company has advanced technologies that significantly accelerate tunneling speeds and reduce costs, aiming to make futuristic transit solutions like the Hyperloop a reality. As part of its dynamic growth and commitment to an innovative work environment, The Boring Company is seeking a skilled Head Chef to lead the culinary operations at its corporate headquarters in Las Vegas.

This full-time, in-office r... Show More

Job Requirements

Culinary degree or equivalent certification
5+ years of progressive culinary experience with 2+ years in head chef or executive chef role
experience in commercial kitchen buildout or renovation
ability to create diverse menus for groups of 50+
strong leadership and team management skills
excellent organizational and budgeting capabilities
knowledge of food safety and health code compliance
ability to work in a fast-paced environment and adapt to changing priorities

Job Qualifications

Culinary degree or equivalent certification from an accredited culinary institution
5+ years of progressive experience in culinary roles, including at least 2 years as a head chef or executive chef
proven experience designing and managing commercial kitchen buildouts or renovations
demonstrated ability to create diverse, high-quality menus for groups of 50+ people
strong leadership skills with experience managing and motivating kitchen teams
excellent organizational and budgeting skills
knowledge of food safety regulations and health code compliance
experience in corporate dining or catering for large organizations
familiarity with sustainable and locally sourced ingredient procurement
background in managing multi-site kitchen operations or catering services
proficiency in kitchen design software or collaboration with architects on kitchen projects
strong network of vendor relationships in Las Vegas area

Job Duties

Oversee the design and buildout of a state-of-the-art commercial kitchen
create innovative and diverse menus for onsite and multi-location employees
recruit, train, and lead a skilled kitchen team
manage kitchen inventory, procurement, and vendor relationships
plan and execute catering for corporate events and meetings
ensure compliance with local health codes, food safety regulations, and workplace safety standards
implement and maintain rigorous sanitation and hygiene practices

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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