Job Overview
Employment Type
Full-time
Benefits
Set schedule with no late hours
Annual leave and paid time off
supportive leadership team
opportunities for professional development
comprehensive training
Employee wellness programs
Positive and inclusive work environment
Job Description
Cathedral Village is a distinguished community dedicated to providing exceptional dining experiences within a supportive and vibrant environment. As part of Presbyterian Senior Living, a reputable not-for-profit organization, Cathedral Village upholds a mission to foster wholeness in body, mind, and spirit through compassionate and engaging services. The establishment is recognized for its commitment to quality, customer satisfaction, and comprehensive care, making it a desirable workplace for culinary professionals eager to contribute meaningfully to community well-being. The organization emphasizes professional development, work-life balance, and a nurturing leadership culture, ensuring team members receive the support necessary to thrive in their roles. The... Show More
Job Requirements
- High school diploma or equivalent
- Three years recent experience in dining services production
- One year experience dining management
- Prior experience working in or supervising a commercial kitchen
- Formal culinary training
- Knowledge of sanitary food handling and food safety regulations
- Strong leadership and communication skills
- Ability to work collaboratively and maintain positive relationships with residents and team members
Job Qualifications
- Three years recent experience in dining services production
- One year experience dining management
- High school diploma or equivalent
- Prior experience working in or supervising a commercial kitchen
- Formal culinary training
- Demonstrated technical skills in food production, standardized recipes, and sanitary food handling
- Working knowledge of applicable federal, state and local regulations
- Ability to instruct, direct and lead staff
- Excellent interpersonal skills to relate well to employees, residents and visitors
Job Duties
- Supervises all aspects of food production including menu planning and food preparation to ensure customer satisfaction
- Responsible for the completion of all required record keeping related to these processes
- Ensures proper food handling procedures when preparing, holding, serving and storing of raw and cooked food items
- Advises the Director of Culinary Services in the preparation of the department schedules within budgetary guidelines, providing adequate staff to assure quality-dining services
- Assists the Director and Assistant Director of Culinary services with agenda items for staff meetings related to planning, coordinating and implementing policies and procedures regarding quality resident dining services
- Assists in the daily operation of dining services department
- Responsible for the overall production and quality standards of community meals
- Creates daily menu specials
- Ensures compliance with recipes during food preparation and maintains recipe files
- Responsible for catering and special functions food production
- Participates in the development of the annual dining services budget as necessary
- Assists with inventory control of necessary food and supply items
- Assists with routine maintenance of dining services equipment
- Responsible for safety of kitchen work area
- Participates in the dining services Quality Assurance Program
- Maintains customer service with residents
- Ensures comment cards are accessible at all meals and addresses questions or concerns
- Assists Director of Dining Services with maintenance of policies, procedures, objectives and standards of practice
- Ensures maintenance of a clean and sanitary work area through daily inspections of kitchen, dining room and pantry areas.
Job Location
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