Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $38.00
Benefits
competitive hourly wage based on experience
Full-time employment status
Opportunity to work with a renowned Italian restaurant
Supportive and family-oriented work environment
Career growth and development opportunities
Experience leading a high-quality kitchen operation
Involvement in innovative menu development
Job Description
Buona Forchetta is a celebrated Italian restaurant located in San Diego, California, known for its authentic Neapolitan-style pizzas and housemade pastas that bring traditional Italian culinary techniques to life with a unique San Diego flair. Established with a commitment to quality, community, and genuine hospitality, Buona Forchetta has become a beloved fixture in the local dining scene. The restaurant prides itself on creating an inviting atmosphere where guests enjoy not only exceptional food but also a warm, welcoming experience that feels like family. Operating in a vibrant and fast-paced culinary environment, Buona Forchetta emphasizes the importance of passion, skill, and... Show More
Job Requirements
- Minimum 10 years' experience as a Chef in high-volume restaurants
- Proven leadership and team management skills
- Strong understanding of inventory, ordering, and kitchen equipment maintenance
- Experience developing seasonal menus and new recipes within brand guidelines
- Familiarity with ghost kitchen models a plus
- E-Verify participation required
Job Qualifications
- Minimum 10 years of experience as a Chef in high-volume restaurants
- Proven leadership and team management skills
- Strong understanding of inventory, ordering, and kitchen equipment maintenance
- Experience developing seasonal menus and new recipes within brand guidelines
- Familiarity with ghost kitchen models a plus
- Ability to lead and motivate kitchen staff effectively
- Excellent communication and organizational skills
- Passion for authentic Italian cuisine and innovation
Job Duties
- Ensure all kitchen operations meet Buona Forchetta's high standards of quality, hygiene, and cleanliness
- Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients
- Oversee our ghost kitchen operations and ensure consistency in off-site orders
- Maintain kitchen equipment and coordinate necessary repairs
- Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions
- Develop new dishes in line with Buona Forchetta's culinary vision
- Create and manage weekly kitchen schedules tailored to seasonal restaurant needs
- Lead by example and foster a supportive, team-focused kitchen culture
- Ensure guests enjoy an unforgettable culinary experience, every time
Job Location
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