Job Overview
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $70,500.00
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus for P&L management
Long-term incentive program with cash bonus, time off, and development funds
No late nights - be home by dinner time
$50 per month cell phone reimbursement
Weekly pay and competitive hourly rates
Basic health, dental, vision, pet, and accident insurance plans
Employer paid short term disability and life insurance
401k/Roth 401k Plans
Unlimited affordable Telehealth program
120 hours (15 days) vacation time accrued per year
40 hours (5 days) paid sick time per year
Four paid holidays - closed Thanksgiving and Christmas
8 hours paid community volunteer time
100% paid meal benefits
Opportunities for field trips, community engagement, personal and professional growth
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant that embraces the joy of mornings with enthusiasm and creativity. Known for its welcoming atmosphere and unique approach to breakfast dining, Snooze aims to make every meal feel like a special occasion, blending the relaxed vibe of weekends with the fun energy of happy hour. The restaurant prides itself on being a place where guests can truly be themselves and where no two visits are ever the same, thanks to the unexpected twists that make their dishes and experience special. This diverse and inclusive company fosters a community where both customers and staff... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- Ability to stand for long periods (up to 10 hours) and work 50 to 55 hours per week
- Proficient in managing food costs, inventory, and labor scheduling
- Knowledgeable of company policies and procedures including corrective actions
- Commitment to maintaining a safe and clean working environment
Job Qualifications
- At least 3 years of operations and leadership experience in food service
- Excellent basic math skills including cash register and POS operation
- Ability to communicate effectively in the restaurant's predominant language(s)
- Strong knowledge of food, beverage, and service standards
- Experience in training and developing kitchen staff
- Ability to lead and motivate a diverse team
- Familiarity with safety and sanitation regulations
Job Duties
- Lead all kitchen functions including food purchasing, storage and inventory
- Ensure adherence to Snooze quality, methods, safety and sanitation standards
- Train all kitchen staff in cooking methods, preparation, presentation, portion control, and cleanliness
- Efficiently staff and schedule kitchen to maintain labor costs and facilitate production
- Collaborate closely with Front of House to ensure seamless service and address guest feedback
- Assist with opening and closing duties in both Front and Heart of House
- Maintain quality standards through regular tastings and prompt issue resolution
Job Location
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