Head Chef

Boston, MA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $71.00

Benefits

competitive pay

401(k) with a vesting match

Parking benefit when in position

Free Employee Assistance Programs

Flexible schedule with no late nights

Health, dental and vision insurance

hands on training and classroom training

free meals and drinks

Exciting potential for growth

Job Description

Tatte is a renowned cafe and bakery known for its commitment to exceptional food quality and genuine hospitality. Established in the greater Boston area, Tatte offers a vibrant environment focused on delivering delicious, scratch-made culinary creations paired with warm, welcoming service. The company has grown steadily, cultivating a loyal customer base who appreciate the meticulous attention to flavor, presentation, and atmosphere that Tatte delivers. With multiple locations, Tatte emphasizes fostering a strong community culture within each cafe, ensuring both guests and staff feel valued and excited about the culinary experience.

As a Chef at Tatte, you will play a... Show More

Job Requirements

Minimum 3-5 years experience of progressive culinary/kitchen management experience
proven passion for culinary excellence and exceeding guest expectations
knowledge and proficiency of systems, methods and processes that contribute to great execution
excellent verbal and written communication skills with the ability to communicate professionally and effectively
highly organized with strong attention to detail
high school education or equivalent

Job Qualifications

Minimum 3-5 years progressive culinary or kitchen management experience
proven passion for culinary excellence and guest satisfaction
knowledge and proficiency of kitchen systems, methods and processes
excellent verbal and written communication skills
highly organized with strong attention to detail
high school education or equivalent

Job Duties

Runs production and service according to established guidelines
follows standardized recipes, portioning and presentation standards
completes and utilizes daily production worksheets and waste log sheets
tastes completed meals to ensure quality
trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
maintains inventory to stay within established guidelines while assuring necessary product availability
follows company safety and sanitation policies and procedures
participates and attends departmental meetings, staff development, and professional programs
implements seasonal menu changes

Job Location

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