Head Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Benefits

competitive salary with bonus plan

Full medical and dental insurance coverage

1-week paid time off (PTO) in the first year; 2-weeks in the following years

Meal coverage

Mobile phone expense reimbursement

Job Description

BSR Group is a well-established restaurant group based in San Francisco, renowned for its vibrant and diverse dining establishments that deliver exceptional culinary experiences across brunch, lunch, and dinner services. Located in the heart of the Inner Richmond on Clement Street, one of the city's lively neighborhoods, the group prides itself on a commitment to high-quality ingredients, innovative menu development, and outstanding customer service. BSR Group fosters a dynamic and supportive work environment that encourages creativity, collaboration, and professional growth among its team members. With a focus on maintaining a strong community presence and consistently elevating the dining experience, BSR... Show More

Job Requirements

2+ years of experience as a kitchen manager or head chef
Proven skills in training kitchen staff
In-depth knowledge of kitchen sanitation and safety regulations
Experience with authentic Southeast Asian dishes and flavor profiles preferred
Excellent organizational and interpersonal skills
Strong budgeting and labor/food cost allocation skills
Flexibility to adjust work schedule as needed

Job Qualifications

2+ years of experience as a kitchen manager or head chef
Proven skills in training kitchen staff
In-depth knowledge of kitchen sanitation and safety regulations
Experience with authentic Southeast Asian dishes and flavor profiles (preferred)
Excellent organizational and interpersonal skills
Strong budgeting and labor/food cost allocation skills
Level-headed with strong leadership and communication skills

Job Duties

Hire, mentor, and evaluate a diverse team of kitchen staff
Develop and implement new and exciting menus that wow our guests
Ensure proper food preparation, equipment operation, and adherence to food safety and sanitation standards
Manage vendor relationships, inventory, budgeting, and cost control
Create schedules for maintenance of kitchen and back-of-house equipment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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