Head Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Employer-paid medical coverage

Employer-paid dental coverage

Employer-paid vision coverage

401(k) Plan

Paid holidays

Paid vacation

Competitive equity options

Job Description

The Boring Company is a cutting-edge technology and infrastructure startup headquartered in Las Vegas, NV, committed to revolutionizing transportation. Founded with the mission to alleviate the woes of traffic congestion, the company is pioneering innovative tunneling technology that promises to increase tunneling speed and drastically reduce costs by a factor of ten or more. This transformative approach aims to make the Hyperloop, an ultra-high-speed transportation system, feasible and accessible, thereby enabling rapid transit across densely populated regions. The Boring Company's work combines elements of engineering, technology, and sustainability to create smarter urban infrastructure for the future. Their corporate culture is... Show More

Job Requirements

Culinary degree or equivalent certification from an accredited culinary institution
5+ years of progressive experience in culinary roles, with at least 2 years in a head chef or executive chef position
proven experience designing and managing a commercial kitchen buildout or renovation
demonstrated ability to create diverse, high-quality menus for mid-to-large groups
strong leadership skills with experience managing and motivating a kitchen team
excellent organizational and budgeting skills
knowledge of food safety regulations and health code compliance
ability to work in a fast-paced environment and adapt to changing priorities

Job Qualifications

Culinary degree or equivalent certification from an accredited culinary institution
5+ years of progressive experience in culinary roles, with at least 2 years in a head chef or executive chef position
proven experience designing and managing a commercial kitchen buildout or renovation
demonstrated ability to create diverse, high-quality menus for mid-to-large groups
strong leadership skills with experience managing and motivating a kitchen team
excellent organizational and budgeting skills
knowledge of food safety regulations and health code compliance
ability to work in a fast-paced environment
experience in corporate dining or catering for large organizations
familiarity with sustainable and locally sourced ingredient procurement
background in managing multi-site kitchen operations or catering services
proficiency in kitchen design software or collaboration with architects
strong vendor relationships in the Las Vegas area

Job Duties

Oversee the development and implementation of a state-of-the-art commercial kitchen
collaborate with architects, contractors, and vendors on kitchen layout, equipment selection, and workflow optimization
create innovative and diverse menus tailored to employee preferences and dietary needs
recruit, train, and lead a skilled kitchen team fostering a collaborative environment
manage kitchen inventory, procurement, and vendor relationships to ensure cost efficiency and ingredient quality
develop and adhere to budgets for food, labor, and equipment
plan and execute catering for corporate events and meetings
ensure compliance with local health codes, food safety regulations, and workplace safety standards
implement and maintain rigorous sanitation and hygiene practices

Job Location

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please contact the employer.

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