Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $29.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) program
employee discount
Paid Time Off
Paid meal program
sick pay
Paid vacation
Shoes for Crews reimbursement
Monthly Cell Phone Allowance
discretionary bonus
participation in tip pool
Opportunities for career advancement
Job Description
The Stand is a renowned fast-casual dining restaurant chain with 20 locations spanning across Orange County, Los Angeles, Santa Clara, and Houston, Texas. Known for its commitment to delivering great food paired with exceptional service and excellent value, The Stand continues to expand its footprint by opening new locations like its upcoming site in San Jose, California. This new location opening in August represents an exciting opportunity for culinary professionals eager to be part of a growing, dynamic, and customer-focused team. The Stand embraces a culture that values culinary creativity, operational excellence, and a steadfast dedication to quality food and customer satisfaction.Show More
We are presently hiring for the role of Head Chef at our new San Jose location. This is a full-time position offering competitive compensation up to $29 per hour, plus tips and bonus pay. The successful candidate will play a pivotal role in leading the kitchen team, ensuring efficient meal production, consistent food quality, and managing food costs while fostering a positive and productive work environment. The role demands a proactive, organized leader who excels in a fast-paced, high-volume restaurant setting and is passionate about mentoring kitchen staff and maintaining The Stand’s high standards. This position comes with benefits including health, dental, and vision insurance, a 401(k) program, paid time off, and employee meal discounts. The schedule requires availability over weekends and involves approximately 40 to 45 hours per week. The Head Chef will oversee daily kitchen operations and is crucial to the success of the restaurant's culinary experience, making this an ideal role for someone seeking career advancement within an established and expanding dining concept.Show Less
Job Requirements
- No formal education required
- Prior experience in a fast-paced kitchen environment
- Capability to lift and carry up to 50 pounds
- Ability to work on feet for long periods and perform repetitive bending, twisting, squatting, and reaching
- Weekend availability
- Ability to follow safety protocols handling FDA-approved cleaning chemicals
- Must be punctual and reliable
Job Qualifications
- Experience with salad, fry, grill, and expo stations
- Ability to oversee daily prep lists
- High-functioning organizational skills
- Ability to order according to budget and ensure delivery receipt from vendors
- Proactive, punctual, and strong communication skills
- Positive attitude and readiness for challenges
Job Duties
- Training and mentoring kitchen team members
- Ensuring meal segment efficiency and production
- Managing food purchasing and food budgets
- Ensuring consistency and portioning of all food products
- Monitoring and ensuring upkeep, repair, and maintenance of all kitchen equipment
Job Location
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