Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,200.00
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Retirement Plan
Vision Insurance
Job Description
We are a boutique-style culinary company based in Los Angeles, CA, dedicated to empowering skilled and passionate individuals who excel in creating high-quality, scratch-made food. Our focus is on fostering a chef- and food-centric culture where professionals can thrive, innovate, and be recognized for their craft. We value work-life balance, offering an awesome schedule with ample time off, day shifts only, and no night work, ensuring our team members enjoy their personal lives while advancing their culinary careers.Show More
This full-time Chef role allows you to run your own kitchen within our concept, giving you the autonomy to write your own menus, manage purchasing, and lead your team with a professional attitude. We seek a candidate with at least four years of culinary experience spanning classical and modern/progressive cuisines, ideally trained under notable chefs or in prominent establishments. You will have a strong foundation in protein and fish butchery, as well as expertise in cooking for guests with dietary restrictions. Menu development and procurement skills are essential. You will source ingredients from broad-line purveyors as well as local suppliers, aiming to uphold and improve the cuisine that defines our success.
Your role will involve owning the creative direction, cleanliness, and flow of your kitchen while fostering a positive team environment energized by your attitude and communication skills. We appreciate humility and proactive coaching, encouraging questions and continuous learning to maintain high standards. As a self-starter who takes pride in your culinary craft and delivering happiness through food, you'll find this position fulfilling and aligned with your professional goals. Compensation starts at $1,400 per week, with additional bonus opportunities and overtime pay. Benefits include 401(k), dental, health, and vision insurance, paid time off, a referral program, and a retirement plan.
Join a company that treats you like a pro and supports your growth in the culinary arts with a culture that truly values your talent and passion. This opportunity is perfect for chefs who want to lead with creativity and integrity, enjoy a balanced lifestyle, and be part of a team that celebrates quality and innovation in every dish.Show Less
Your role will involve owning the creative direction, cleanliness, and flow of your kitchen while fostering a positive team environment energized by your attitude and communication skills. We appreciate humility and proactive coaching, encouraging questions and continuous learning to maintain high standards. As a self-starter who takes pride in your culinary craft and delivering happiness through food, you'll find this position fulfilling and aligned with your professional goals. Compensation starts at $1,400 per week, with additional bonus opportunities and overtime pay. Benefits include 401(k), dental, health, and vision insurance, paid time off, a referral program, and a retirement plan.
Join a company that treats you like a pro and supports your growth in the culinary arts with a culture that truly values your talent and passion. This opportunity is perfect for chefs who want to lead with creativity and integrity, enjoy a balanced lifestyle, and be part of a team that celebrates quality and innovation in every dish.Show Less
Job Requirements
- Culinary experience of at least 4 years
- Food service management experience of at least 2 years
- Ability to commute to Los Angeles, CA 90024
- Full-time availability
- ServSafe certification preferred
- Excellent communication skills
- Positive and proactive attitude
- Willingness to learn and improve
- Commitment to maintaining kitchen safety and cleanliness standards
Job Qualifications
- Minimum of 4 years experience in culinary arts specializing in classical and modern/progressive cuisines
- Proven skills in protein and fish butchery
- Experience in menu development and ingredient sourcing
- Ability to cook for guests with dietary restrictions
- Strong communication and leadership skills
- Coachable and proactive attitude
- Experience working under notable chefs or esteemed culinary establishments
Job Duties
- Run your own kitchen managing all aspects from menu creation to purchasing
- Develop and write original menus reflecting classical and modern/progressive cuisine influences
- Execute protein and fish butchery skills proficiently
- Prepare dishes catering to dietary restrictions
- Source ingredients from broad-line purveyors and local suppliers
- Maintain kitchen cleanliness and efficient workflow
- Lead, motivate, and communicate effectively with kitchen staff fostering a positive team environment
Job Location
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