Head Chef

San Marcos, TX, USA|

Job Overview

Compensation

Salary

Range $49,600.00 - $74,300.00

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

Competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a distinguished foodservice company dedicated to serving the unique culinary needs of sororities and fraternities nationwide. Founded with a clear mission to address the inconsistency and lack of professionalism often encountered in fraternity and sorority house kitchens, Upper Crust Food Service has carved out a reputation for freshness, quality, variety, and exceptional customer service. Proudly, the company prepares tens of thousands of meals weekly for students across the country, ensuring that each meal exemplifies the highest standards of culinary excellence and personalized service. The company emphasizes not only the quality of the food but also the quality of the experience, making it a trusted partner in Greek life culinary services.

This role is for a Head Chef at Upper Crust Food Service, an integral position where you are the vital ingredient that brings fresh, healthy meals to Greek life communities across the nation. The Head Chef enjoys a lifestyle distinct from typical hospitality roles, with very few late nights and limited weekend commitments, which promotes a balanced work-life schedule. Your primary responsibility will be the creation, planning, and execution of fresh, from-scratch weekly menus. Collaboration is a key component of this role, involving client input and ongoing communication with management to tailor menus that meet specific needs and preferences. As Head Chef, you will oversee all aspects of food preparation and guide kitchen staff in accordance with Upper Crust Food Service’s core values and culture, fostering a positive, professional working environment.

Additionally, maintaining the highest standards of kitchen sanitation and safety is critical to this role. The Head Chef is charged with upholding these standards rigorously, ensuring compliance with all local and state food safety regulations. Communication is another cornerstone, requiring the Head Chef to maintain consistent, professional interaction with both management and customers through various channels, including calls, emails, and texts. The position demands not only culinary skill but also leadership, operational management, and customer service excellence.

This opportunity is ideal for a classically trained chef who thrives on creativity, quality, and the joy of preparing food that makes people happy every day. If you are passionate about crafting cool, from-scratch meals and want to be part of a company that values consistency, professionalism, and gourmet quality in the Greek life community, Upper Crust Food Service is the perfect place for you. The company is currently accepting applications for this highly competitive position, making now the perfect time to join a team committed to culinary excellence and unmatched service.

Job Requirements

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
ability to pass a background check
ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
show understanding of and commit to a professional appearance and positive attitude
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
be familiar with the industry's best practices
deal with challenging customers in a professional manner

Job Qualifications

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
ability to pass a background check
culinary degree is a plus
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
show understanding of and commit to a professional appearance and positive attitude
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
be familiar with the industry's best practices
deal with challenging customers in a professional manner

Job Duties

Prepare, design, and execute menus
conduct menu meetings with the chapter
create high-quality meals with excellent presentation and flavor
send photos regularly of meal presentations to management
maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment, and dishes
ensure the kitchen operates in a timely manner
oversee and train kitchen staff, manage schedules, and assess performance with management's approval
order supplies in accordance with budgetary requirements and stock inventory
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
communicate regularly with management via calls, emails, and texts
ensure compliance with all policies among staff