Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Benefits

401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Job Description

We are a dynamic culinary establishment committed to delivering exceptional dining experiences to our patrons. Our restaurant prides itself on a vibrant and creative kitchen environment where culinary innovation meets high-quality food preparation. As a full-time Chef position with an annual salary ranging from $60,000 to $70,000, this role offers a fantastic opportunity for a passionate and skilled culinary professional to thrive and grow within our team. The establishment operates on-site, ensuring the right candidate works closely with our kitchen staff and management to uphold our standards of excellence.\n\nThe Chef role is pivotal in leading and managing the kitchen team... Show More

Job Requirements

  • Proven experience working as a chef or in a similar role
  • Culinary degree or relevant certification preferred
  • Experience in food service management including menu planning and cost control
  • Ability to lead and mentor kitchen staff effectively
  • Proficiency in inventory control and ordering supplies
  • Knowledge of health and safety regulations
  • Excellent time management and organizational skills

Job Qualifications

  • Proven experience working as a chef or in a similar role
  • Strong culinary skills with knowledge of various cooking techniques
  • Experience in food service management including menu planning and cost control
  • Ability to lead and mentor kitchen staff effectively
  • Proficiency in inventory control and ordering supplies
  • Excellent time management and organizational skills

Job Duties

  • Oversee daily kitchen operations including food preparation cooking and presentation
  • Develop and create innovative menu items in line with seasonal availability and dietary requirements
  • Manage inventory levels and control food costs
  • Ensure compliance with health and safety regulations in the kitchen
  • Train supervise and motivate kitchen staff members
  • Collaborate with management to plan and execute catering events
  • Maintain a clean and organized kitchen environment

Job Location

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