Head Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,000.00 - $62,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Long and short-term disability

accident and critical illness insurance

401(k)

Meals while working included for free

Job Description

Five Iron Golf is recognized as the country's premier indoor golf and entertainment experience, boasting 26 locations nationwide with plans for further expansion. The company specializes in blending the sport of golf with a unique entertainment environment, making the game accessible and inclusive to a wide range of audiences. Five Iron Golf's mission centers around providing a seamless integration of golf and social experiences, ensuring guests enjoy both the sport and the vibrant atmosphere. This commitment to innovation and inclusivity has established Five Iron Golf as a leader in its niche market, appealing to both avid golfers and newcomers alike.Show More

Job Requirements

Culinary school degree or professional certifications such as CEC, or commensurate work experience
Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
Proven track record of building and leading high-performing kitchen teams
Strong culinary expertise, with a passion for food and innovation
Excellent communication and interpersonal skills
Ability to manage multiple priorities and work effectively under pressure
Working knowledge of Google suite applications and restaurant management software
English fluency required
Spanish language skills are a plus

Job Qualifications

Culinary school degree or professional certifications such as CEC, or commensurate work experience
Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
Proven track record of building and leading high-performing kitchen teams
Strong culinary expertise, with a passion for food and innovation
Excellent communication and interpersonal skills
Ability to manage multiple priorities and work effectively under pressure
Working knowledge of Google suite applications and restaurant management software
English fluency required
Spanish language skills are a plus

Job Duties

Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment
Hire and oversee onboarding of culinary team members
Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance
Coach and develop sous chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation
Set the standard for culinary excellence and hold the team accountable for maintaining these standards
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance
Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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